Easy Strawberry Trifle with Pound Cake
Indulge in the delightful flavors of Easy Strawberry Trifle with Pound Cake, a layered dessert that brings together fresh strawberries, creamy vanilla pudding, and soft pound cake. This beautiful, no-bake treat is perfect for any gathering, from summer picnics to holiday feasts. Not only is it visually stunning with its vibrant layers, but it’s also incredibly easy to prepare in just 35 minutes. With a make-ahead option that allows flavors to meld beautifully, this trifle is as convenient as it is delicious. Impress your guests while enjoying more time mingling and less time in the kitchen!
- Prep Time: 35 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Mix the instant pudding as directed on the package and fold in Cool Whip; refrigerate until ready.
- Strain the strawberry syrup into a container.
- In a trifle bowl, layer 1/3 of pound cake cubes, followed by strawberry syrup, pudding mixture, and strawberries. Repeat two more times.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/easy-strawberry-trifle-with-pound-cake/