Easy Street Corn Chicken Rice Bowl

The Easy Street Corn Chicken Rice Bowl is a vibrant dish that seamlessly blends tender chicken thighs, smoky grilled corn, and creamy Cotija cheese, all topped with a tangy lime sauce. This customizable rice bowl is perfect for lunch or dinner and allows you to add your favorite toppings. Enjoy fresh, bold flavors that will please any palate.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken:
• For the Street Corn Topping:
• For the Rice and Assembly:
• For Garnish
• How to Make Easy Street Corn Chicken Rice Bowl
• Step 1: Season and Marinate the Chicken
• Step 2: Cook the Chicken
• Step 3: Prepare the Street Corn Topping
• Step 4: Prepare the Rice
• Step 5: Assemble the Bowls
• Step 6: Serve
• How to Serve Easy Street Corn Chicken Rice Bowl
• Classic Toppings
• Flavor Enhancers
• Crunchy Additions
• How to Perfect Easy Street Corn Chicken Rice Bowl
• Best Side Dishes for Easy Street Corn Chicken Rice Bowl
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Street Corn Chicken Rice Bowl
• Reheating Easy Street Corn Chicken Rice Bowl
• Frequently Asked Questions
• What makes the Easy Street Corn Chicken Rice Bowl special?
• Can I use other proteins in this bowl?
• How do I customize my Easy Street Corn Chicken Rice Bowl?
• Is this recipe suitable for meal prep?
• What should I serve with this bowl?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Flavorful and Fresh: Each bite bursts with flavors from the smoky corn and zesty lime, ensuring a delightful dining experience.
• Customizable Toppings: Personalize your bowl with toppings like avocado or black beans to suit your taste.
• Family-Friendly: It’s a dish that appeals to both kids and adults, making mealtime enjoyable for everyone.
• Healthy Ingredients: Packed with protein and fresh vegetables, this bowl is not just tasty but nutritious too.

Tools and Preparation

To prepare the Easy Street Corn Chicken Rice Bowl, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken, giving it a golden-brown color.
• Mixing Bowls: They are essential for marinating chicken and mixing the street corn topping without mess.
• Knife: A sharp knife helps in easily slicing the cooked chicken into strips for serving.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Street Corn Topping:

• 1 cup sweet corn kernels (grilled if possible; frozen works too)
• ¼ cup thinly sliced red onion
• ½ cup sour cream
• 2 tablespoons mayonnaise
• ½ cup Cotija cheese, crumbled (plus extra for garnish)
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 lime, cut into wedges

For the Rice and Assembly:

• 3 cups cooked rice
• Fresh cilantro, for garnish

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Make Easy Street Corn Chicken Rice Bowl

Step 1: Season and Marinate the Chicken

In a mixing bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Coat the chicken thighs with this marinade. Let them rest in the fridge for 15-30 minutes to absorb those delicious flavors.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Cook the marinated chicken thighs for about 8-10 minutes per side or until fully cooked and golden brown. Once done, remove them from the skillet. Allow them to rest for a few minutes before slicing into strips.

Step 3: Prepare the Street Corn Topping

In another mixing bowl, combine grilled corn kernels with thinly sliced red onion. Add sour cream, mayonnaise, Cotija cheese (reserve some for garnish), and chili powder. Season this mixture with salt and pepper to taste. Squeeze in some lime juice for added freshness.

Step 4: Prepare the Rice

Reheat your cooked rice by adding a splash of water until it’s warm and fluffy. This helps retain moisture in your rice.

Step 5: Assemble the Bowls

Divide the warm rice evenly into serving bowls. Top with sliced chicken followed by a generous portion of street corn topping. Sprinkle extra Cotija cheese on top along with fresh cilantro. Add lime wedges on the side for an optional squeeze of lime juice before serving.

Step 6: Serve

Serve these delightful bowls warm and enjoy!

How to Serve Easy Street Corn Chicken Rice Bowl

This Easy Street Corn Chicken Rice Bowl is not only delicious but also versatile. You can customize it with various toppings and sides to suit your taste and occasion.

Classic Toppings

• Avocado or Guacamole: Adds a creamy texture that complements the flavors.
• Pico de Gallo: Provides a fresh, zesty element that brightens the dish.
• Sliced Jalapeños: Fresh or pickled jalapeños bring heat and acidity.

Flavor Enhancers

• Hot Sauce or Sriracha: A drizzle of your favorite hot sauce gives an extra kick.
• Chopped Cilantro: Fresh cilantro adds a burst of herbal flavor and color.

Crunchy Additions

• Shredded Lettuce: Adds a refreshing crunch that contrasts with the warm rice bowl.
• Radish Slices: Thin radish slices provide a mild, peppery crunch.

How to Perfect Easy Street Corn Chicken Rice Bowl

To achieve the best flavor and texture in your Easy Street Corn Chicken Rice Bowl, follow these simple tips.

• Char the Corn: For enhanced flavor, grill or pan-sear the corn until slightly charred.
• Use Fresh Lime Juice: Fresh lime juice brightens flavors and balances richness.
• Reheat Rice Properly: Add a splash of water when reheating to keep rice fluffy and moist.
• Add Extra Heat: Include chopped jalapeño or cayenne for more spice in the street corn topping.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Best Side Dishes for Easy Street Corn Chicken Rice Bowl

Pairing your Easy Street Corn Chicken Rice Bowl with the right sides can elevate your meal experience. Here are some great side dish options to consider.

1. Mexican Black Beans: Seasoned black beans add protein and earthy flavors.
2. Cornbread: Sweet cornbread complements the smoky flavors of the dish well.
3. Grilled Vegetables: Seasonal grilled veggies add color and nutrients to your plate.
4. Tortilla Chips with Salsa: Crispy chips paired with salsa offer a crunchy contrast.
5. Cilantro Lime Rice: Infuse extra lime flavor into your meal with this aromatic rice.
6. Elote (Mexican Street Corn): This creamy corn dish echoes flavors from your main bowl.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Easy Street Corn Chicken Rice Bowl even better. Here are some mistakes to watch out for:

• Using Frozen Corn Without Heating: Frozen corn needs to be heated before adding it to the dish. This enhances its sweetness and flavor.
• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow time for the chicken to absorb the marinade.
• Overcooking the Chicken: Cooking chicken thighs for too long makes them dry. Aim for a golden brown on each side and check for doneness.
• Neglecting Fresh Ingredients: Using stale or old produce diminishes taste. Opt for fresh cilantro and lime juice for vibrant flavors.
• Not Customizing: Sticking strictly to the recipe limits creativity. Feel free to add your favorite toppings to personalize your bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing Easy Street Corn Chicken Rice Bowl

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Easy Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F (175°C) and heat the bowl for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally to warm evenly.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Frequently Asked Questions

What makes the Easy Street Corn Chicken Rice Bowl special?

This dish combines tender chicken thighs with smoky grilled corn and creamy Cotija cheese, making it flavorful and satisfying.

Can I use other proteins in this bowl?

Yes! Feel free to substitute chicken with shrimp, beef, or even tofu for a vegetarian option.

How do I customize my Easy Street Corn Chicken Rice Bowl?

You can add toppings like avocado, black beans, or jalapeños based on your preference.

Is this recipe suitable for meal prep?

Absolutely! The Easy Street Corn Chicken Rice Bowl holds up well in the fridge, making it perfect for meal prepping.

What should I serve with this bowl?

Consider pairing it with a side salad or tortilla chips for added texture and flavor.

Final Thoughts

The Easy Street Corn Chicken Rice Bowl is a delightful blend of flavors that you can easily customize. It’s perfect for lunch or dinner, allowing you to mix and match ingredients based on your tastes. Try it today and enjoy a colorful, tasty meal!

---