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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl
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The Easy Street Corn Chicken Rice Bowl is a colorful and flavorful dish that combines tender chicken thighs, smoky grilled corn, and creamy Cotija cheese, all drizzled with a zesty lime sauce. Perfect for busy weeknights, this customizable rice bowl allows you to mix and match your favorite toppings, making it an ideal choice for lunch or dinner that the whole family can enjoy. Each bite bursts with fresh flavors, ensuring a delightful meal that satisfies any palate.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup sweet corn kernels (grilled or frozen)
  • ¼ cup thinly sliced red onion
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • ½ cup Cotija cheese (plus extra for garnish)
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 lime, cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro for garnish
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Marinate the chicken thighs in this mixture for 15-30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken thighs for about 8-10 minutes per side until golden brown and cooked through. Let rest before slicing.
  3. In another bowl, mix the corn kernels with red onion, sour cream, mayonnaise, Cotija cheese (reserve some for garnish), chili powder, salt, pepper, and lime juice.
  4. Reheat cooked rice by adding a splash of water until warm.
  5. Assemble bowls with rice as the base, topped with sliced chicken and street corn topping. Garnish with extra Cotija cheese and fresh cilantro.

Nutrition

Find it online: https://auntcooks.com/easy-street-corn-chicken-rice-bowl/