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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Experience the warmth and rich flavors of Easy Thai Chicken Curry Soup, a delightful dish that brings the essence of Thai cuisine to your table in just 20 minutes. This comforting soup features a fragrant coconut broth infused with aromatic herbs and spices, tender chicken, and rice noodles, making it perfect for busy weeknights or a cozy weekend meal. The balance of creamy coconut milk and zesty lime creates a satisfying combination that will leave you feeling nourished and happy. Customize this versatile recipe by adding your favorite vegetables or switching up the protein to suit your taste. Serve it with fresh herbs and lime wedges for an extra burst of flavor!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5-ounce) can full-fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil, torn
  • Handful fresh cilantro, chopped
  • Chopped scallions, to taste
  • Salt and pepper, to taste
  • Lime wedges, for serving (optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté onion for about 5 minutes until softened.
  2. Add ginger, garlic, and curry paste; cook for 30 seconds until fragrant.
  3. Pour in broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; simmer on medium-low for 10 minutes.
  5. Mix in basil, cilantro, and scallions; season with salt and pepper.
  6. Serve immediately with lime wedges if desired.

Nutrition

Find it online: https://auntcooks.com/easy-thai-chicken-curry-soup/