Easy Vanilla Cupcakes Recipe
Indulge in the delightful taste of these Easy Vanilla Cupcakes, the quintessential treat for any celebration or everyday craving. With their soft, fluffy texture and rich vanilla flavor, these cupcakes are sure to bring joy to birthdays, parties, or cozy family gatherings. Made with simple pantry ingredients and topped with a creamy buttercream frosting, they are both approachable and delicious. In just 10 minutes of preparation, you can whip up this crowd-pleaser that suits everyone’s taste buds. Enjoy them plain or customize with different toppings for a personal touch—these cupcakes are incredibly versatile and easy to make!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt; set aside.
- In a mixing bowl, beat eggs and sugar until light yellow.
- Slowly mix in melted butter and vanilla extract until well combined.
- Gradually add the dry mixture alternating with milk; stir until just combined.
- Fill each cupcake liner about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/easy-vanilla-cupcakes-recipe/