Print

Easy Vegan Hotpot with Lentils

Easy Vegan Hotpot with Lentils
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warm embrace of this Easy Vegan Hotpot with Lentils, a heartwarming dish perfect for any gathering or cozy night in. Bursting with flavor from rich lentils and topped with crispy potato slices, this recipe offers a satisfying meat-free meal that pleases even the pickiest eaters. Simple to prepare and packed with nutritious ingredients like vegetables and herbs, it serves as an excellent choice for family dinners or meal prep to enjoy throughout the week. Whether paired with crusty bread or served alongside a fresh salad, this hotpot is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 white onion
  • 2 medium-large carrots
  • 2 cloves of garlic
  • 250 g dried red lentils
  • 1 tbsp corn flour
  • 1 tin of chopped tomatoes
  • 1 vegetable stock cube + 400 ml water
  • 2 tbsp tomato puree
  • 1 tbsp tamari sauce
  • 2 bay leaves
  • 1 tsp mixed herbs
  • 1 tsp rosemary
  • 1 tsp oregano
  • salt and pepper, to taste
  • 2–3 large baking potatoes, peeled and sliced thinly into discs

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Sauté diced onion and carrots in olive oil for 4-5 minutes until softened.
  3. Add minced garlic and corn flour; cook for another 1-2 minutes.
  4. Stir in lentils, chopped tomatoes, tomato puree, tamari sauce, vegetable stock, and spices. Simmer for about 15 minutes until lentils are tender.
  5. Thinly slice potatoes while the sauce simmers.
  6. Transfer the lentil mixture to a baking dish; layer potato slices on top.
  7. Drizzle with olive oil, season, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 minutes until golden brown.
  8. Serve warm.

Nutrition

Find it online: https://auntcooks.com/easy-vegan-hotpot-with-lentils/