Easy Vegan Naan
Learn how to make Easy Vegan Naan, a delightful and fluffy Indian flatbread that’s perfect for any meal. This simple recipe requires just 8 key ingredients and minimal preparation time, allowing you to whip up this delicious naan in under an hour. Whether served alongside your favorite curries, used as a wrap, or enjoyed with dips, this vegan naan is incredibly versatile and will elevate your dining experience. Customize it with garlic or herbs for added flavor to suit your palate. Perfect for both seasoned home cooks and plant-based enthusiasts, this Easy Vegan Naan is a must-try!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 naans 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine yeast and sugar; pour warm water over it and let sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil; mix until the dough begins to form.
- Knead on a floured surface for about 2-3 minutes until smooth.
- Cover the dough with a tea towel and let rise for 30 minutes (optional).
- Divide the dough into 8 pieces; roll each into a circle or oval shape.
- Cook in a preheated cast iron skillet over medium heat for about 1–2 minutes per side until golden brown.
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easy-vegan-naan/