Egg Fried Rice
Egg Fried Rice is a quick and satisfying meal that brings the flavors of your favorite Chinese takeout right into your kitchen. With just six simple ingredients, this dish is not only easy to prepare but also incredibly versatile. You can enjoy it as a main dish or a side, making it perfect for busy weeknights or late-night cravings. In just 10 minutes, you’ll have a delicious plate of fluffy rice mixed with eggs and savory seasonings. Ideal for using up leftover rice, this recipe is bound to become a staple in your home cooking repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold, day-old)
- 4 large eggs, beaten
- 2.5 tablespoons soy sauce
- 0.5 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 green onion, finely chopped
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the beaten eggs and stir-fry until they are slightly moist.
- Incorporate the cold rice, breaking apart any clumps as you stir.
- Push the mixture to one side; add another tablespoon of oil and the green onions to the empty space.
- Mix everything together, then add soy sauce and sesame oil along the edges to coat evenly.
- Serve hot and enjoy your homemade Egg Fried Rice!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 363
- Sugar: 1g
- Sodium: 637mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 372mg
Find it online: https://auntcooks.com/egg-fried-rice/