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Egg Roll in a Bowl

Egg Roll in a Bowl
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Egg Roll in a Bowl is a quick and delightful dish that captures the beloved flavors of traditional egg rolls without the frying hassle.

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon fresh ginger, finely minced
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
  2. Push the turkey to one side and add remaining olive oil and diced onion. Cook for 3-4 minutes.
  3. Stir in shredded carrots, garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth and scrape the skillet's bottom.
  5. Add cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and cook on medium-low for 12-15 minutes until the cabbage is tender.
  6. Remove from heat and stir in toasted sesame oil before serving.

Nutrition

Find it online: https://auntcooks.com/egg-roll-in-a-bowl/