Eggless Banana Bread
Indulge in the delightful taste of this Eggless Banana Bread, a simple yet scrumptious treat that’s perfect for breakfast, an afternoon snack, or even dessert. This recipe combines sweet, ripe bananas with a few pantry staples to create a moist and flavorful loaf that everyone will love. You’ll find it irresistible straight from the oven or toasted with a smear of nut butter. Plus, it’s easy to customize with nuts or a sweet glaze for added flair. Bake a loaf today and watch it disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth, then mix in melted butter.
- Stir in buttermilk, vanilla extract, and brown sugar until combined.
- Gradually add flour, baking powder, baking soda, and salt; fold in nuts if using.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 197
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/eggless-banana-bread/