Eggs Benedict
Eggs Benedict is a classic brunch dish that brings together the delightful flavors of poached eggs, crispy Canadian bacon, and rich hollandaise sauce atop toasted English muffins. This recipe is perfect for special occasions or a cozy weekend breakfast, promising an impressive presentation with minimal effort. The combination of textures and flavors makes it a standout choice that will satisfy any craving. Serve it with fresh greens or seasonal fruit for an elevated brunch experience your guests will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching/Frying/Broiling
- Cuisine: Brunch
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices back bacon (Canadian bacon)
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- Bring a pot of water to a boil. Add vinegar and reduce to a gentle simmer.
- Crack eggs into ramekins and gently slide them into the water. Cook for about 4 minutes until whites are set but yolks remain runny.
- In a skillet over medium-high heat, fry back bacon until browned, about 1-2 minutes per side.
- Preheat oven to broil. Butter muffin halves and broil on a baking sheet until golden brown.
- Assemble by placing bacon on each muffin half, topping with poached eggs, and drizzling with hollandaise sauce. Garnish with chives.
Nutrition
- Serving Size: 1 serving
- Calories: 559
- Sugar: 1g
- Sodium: 1060mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 373mg
Find it online: https://auntcooks.com/eggs-benedict/