This Fantastic Creamy Oreo Cheesecake is a showstopper that combines rich, velvety cheesecake with the beloved taste of Oreos. It’s perfect for holidays, parties, or any special occasion where you want to impress your guests. The decadent layers and smooth texture make it an ultimate dessert choice for cookies and cream lovers everywhere.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Oreo Cookie Crust
- For the Cheesecake Filling
- For the Ganache
- How to Make Fantastic Creamy Oreo Cheesecake
- Step 1: Preheat the Oven
- Step 2: Make the Crust
- Step 3: Prepare the Filling
- Step 4: Assemble
- Step 5: Bake
- Step 6: Cool Down
- Step 7: Refrigerate
- Step 8: Make Ganache
- Step 9: Serve
- How to Serve Fantastic Creamy Oreo Cheesecake
- Classic Slice
- With Fresh Berries
- Whipped Cream Topping
- Coffee or Tea
- Ice Cream Scoop
- Chocolate Shavings
- How to Perfect Fantastic Creamy Oreo Cheesecake
- Best Side Dishes for Fantastic Creamy Oreo Cheesecake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Fantastic Creamy Oreo Cheesecake
- Reheating Fantastic Creamy Oreo Cheesecake
- Frequently Asked Questions
- How do I make a gluten-free version of Fantastic Creamy Oreo Cheesecake?
- Can I use another type of cookie for the crust?
- How do I prevent cracks in my cheesecake?
- Can I add toppings or mix-ins?
- How should I serve my Fantastic Creamy Oreo Cheesecake?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: This cheesecake is bursting with the classic cookies and cream flavor that everyone adores.
- Make-Ahead Convenience: You can prepare this dessert a day or two in advance, making it ideal for busy schedules.
- Versatile Serving Options: Perfect for gatherings, this cheesecake can be served as slices or cut into smaller squares for easy sharing.
- Freezes Well: Leftovers? No problem! It freezes beautifully for up to a month without losing flavor or texture.
- Stunning Presentation: Topped with chocolate ganache and crushed Oreos, it’s as beautiful as it is delicious.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or hand beater
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures that the cream cheese is whipped smoothly, which is crucial for a creamy texture.
Ingredients
For the Oreo Cookie Crust
- 3 tablespoons butter, melted
- 1 ½ cups crushed Oreo cookies (about 18–20 regular cookies)
For the Cheesecake Filling
- 2 pounds cream cheese, at room temperature
- ¼ cup sour cream, at room temperature
- 1 ¼ cups sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 9–10 Oreo cookies, cut into small pieces
For the Ganache
- 2 ounces semisweet chocolate
- ¼ cup heavy cream
- Extra crushed Oreos (for topping)

How to Make Fantastic Creamy Oreo Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 325ºF (165°C). Prepare a 9-inch springform pan by lining the bottom with foil and securing the sides. Lightly butter or spray the sides of the pan to prevent sticking.
Step 2: Make the Crust
Mix together crushed Oreos and melted butter until fully combined. Press this mixture firmly into the bottom of your prepared pan. You can bake it for 10 minutes or chill it in the fridge if you prefer a no-bake option. Remember to keep your oven on!
Step 3: Prepare the Filling
Beat the cream cheese in a mixing bowl until smooth. Add sour cream and mix well. Gradually add sugar while beating until fully combined. Incorporate eggs one at a time, mixing gently after each addition to avoid incorporating too much air. Finally, stir in vanilla extract and heavy cream.
Step 4: Assemble
Pour the cheesecake batter into your prepared crust. Sprinkle chopped Oreo cookies evenly over the top, gently pressing them down with a spoon so they are slightly submerged in the batter.
Step 5: Bake
Bake at 325°F for 10 minutes. Then lower your oven temperature to 300°F (150°C) and bake for an additional hour. The center should still jiggle slightly when done.
Step 6: Cool Down
Turn off your oven but leave the cheesecake inside with the door closed for one hour to cool gradually.
Step 7: Refrigerate
Once cooled, remove from the oven and run a knife around the edges to loosen it from the pan. Let it cool to room temperature on a wire rack before refrigerating it wrapped in plastic for at least 8 hours; overnight is best.
Step 8: Make Ganache
To prepare ganache, heat heavy cream until boiling. Pour over chopped semisweet chocolate and stir until smooth.
Step 9: Serve
Remove your cheesecake from its pan and transfer it to a serving plate. Drizzle with ganache and sprinkle extra crushed Oreos on top before slicing and serving!
How to Serve Fantastic Creamy Oreo Cheesecake
Serving your Fantastic Creamy Oreo Cheesecake is as delightful as making it. This rich dessert can be enjoyed in various ways to elevate its presentation and flavor. Here are some serving suggestions to make your cheesecake even more special.
Classic Slice
- Serve each slice on a plate with a light drizzle of chocolate ganache for that perfect finishing touch.
With Fresh Berries
- Pair the cheesecake with fresh raspberries or strawberries on the side. Their tartness complements the sweetness of the cheesecake beautifully.
Whipped Cream Topping
- Add a dollop of homemade whipped cream on top of each slice for an extra creamy texture and delightful look.
Coffee or Tea
- Serve alongside a cup of coffee or tea to balance the richness of the cheesecake with a warm beverage.
Ice Cream Scoop
- For an indulgent twist, add a scoop of vanilla ice cream on the side. The cold ice cream contrasts nicely with the warm flavors of the cheesecake.
Chocolate Shavings
- Grate some chocolate over the top for an added layer of elegance and flavor. This adds both visual appeal and a slight crunch.
How to Perfect Fantastic Creamy Oreo Cheesecake
To ensure your Fantastic Creamy Oreo Cheesecake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Let all filling ingredients, especially cream cheese, come to room temperature before mixing to create a smooth batter without lumps.
- Avoid Overmixing: Mix gently and just until combined to keep your cheesecake dense and creamy without too much air incorporated.
- Use a Water Bath: If possible, bake your cheesecake in a water bath to prevent cracks and promote even baking.
- Cool Gradually: Allow your cheesecake to cool slowly in the oven after baking. This helps prevent sudden temperature changes that can cause cracking.
- Chill Overnight: Refrigerate for at least 8 hours or overnight for the best texture and flavor development.
- Garnish Right Before Serving: Add any toppings, such as ganache or crushed Oreos, just before serving to keep them fresh and appealing.

Best Side Dishes for Fantastic Creamy Oreo Cheesecake
Complementing your Fantastic Creamy Oreo Cheesecake with side dishes can enhance your dessert experience. Here are some great options.
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the cheesecake. - Chocolate-Covered Strawberries
These sweet treats echo the flavors in your cheesecake while adding an elegant touch. - Mini Cheesecakes
Offer different flavored mini cheesecakes for variety, allowing guests to sample multiple desserts. - Caramel Sauce
Drizzling caramel sauce over individual slices gives an extra layer of sweetness and flavor contrast. - Nutty Cookie Crust Bites
Serve small bites made from crushed nuts and cookies as a crunchy accompaniment. - Espresso Brownies
Rich brownies pair wonderfully with creamy desserts, providing a chocolatey contrast that enhances both flavors.
Common Mistakes to Avoid
Making the Fantastic Creamy Oreo Cheesecake can be simple, but there are common mistakes that could ruin your dessert. Here are some to watch out for:
- Using cold ingredients: Ensure all filling ingredients are at room temperature to achieve a smooth batter.
- Overmixing the batter: Avoid incorporating too much air by mixing gently, especially after adding eggs.
- Skipping the cooling step: Letting the cheesecake cool in the oven helps prevent cracks on the surface.
- Not chilling long enough: Refrigerate for at least 8 hours to allow the flavors to meld and set properly.
- Using double-stuffed Oreos: Stick to regular Oreos for the best texture in both crust and filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cheesecake can last up to 5 days in the refrigerator.
Freezing Fantastic Creamy Oreo Cheesecake
- Wrap tightly in plastic wrap and foil before freezing.
- Will keep well for up to 1 month in the freezer.
Reheating Fantastic Creamy Oreo Cheesecake
- Oven: Preheat to 350°F (175°C) and reheat slices for about 10 minutes until warmed through.
- Microwave: Heat individual slices for 15-20 seconds on medium power until just warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions
How do I make a gluten-free version of Fantastic Creamy Oreo Cheesecake?
You can use gluten-free Oreo cookies for the crust. Ensure all ingredients are certified gluten-free.
Can I use another type of cookie for the crust?
Yes! You can substitute with other chocolate sandwich cookies or even graham crackers if you prefer a different flavor.
How do I prevent cracks in my cheesecake?
To avoid cracks, ensure your ingredients are at room temperature, mix gently, and cool slowly in the oven after baking.
Can I add toppings or mix-ins?
Absolutely! Feel free to add fruit toppings or swirl in chocolate or caramel sauce before baking for extra flavor.
How should I serve my Fantastic Creamy Oreo Cheesecake?
Drizzle with ganache and sprinkle with crushed Oreos just before serving for a delightful presentation.
Final Thoughts
The Fantastic Creamy Oreo Cheesecake is an indulgent treat that impresses at any gathering. Its creamy texture and rich flavor make it a favorite among dessert lovers. Feel free to customize this recipe by adding your favorite toppings or mix-ins. Try it out, and enjoy every delicious bite!
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📖 Recipe Card
PrintFantastic Creamy Oreo Cheesecake
Indulge in the delightful experience of our Fantastic Creamy Oreo Cheesecake! This showstopper combines a rich, velvety cheesecake filling with the beloved flavor of Oreos, making it an irresistible treat for any occasion—whether it’s a festive holiday gathering or a casual get-together with friends. With a delectable Oreo crust and topped with luscious chocolate ganache and crushed Oreos, this dessert not only tastes amazing but also looks stunning on any dessert table. Plus, it’s easy to prepare ahead of time, allowing you to enjoy your time with guests while serving up an unforgettable sweet treat.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 tablespoons butter (melted)
- 1 ½ cups crushed Oreo cookies
- 2 pounds cream cheese (room temperature)
- ¼ cup sour cream (room temperature)
- 1 ¼ cups sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 9–10 Oreo cookies (chopped for filling)
- 2 ounces semisweet chocolate (for ganache)
- Extra crushed Oreos (for topping)
Instructions
- Preheat the oven to 325°F (165°C) and prepare a springform pan by lining it with foil.
- Mix melted butter and crushed Oreos for the crust and press into the bottom of the pan. Bake for 10 minutes or chill for a no-bake option.
- Beat cream cheese until smooth, then mix in sour cream and sugar gradually. Add eggs one at a time, incorporating gently. Stir in vanilla and heavy cream.
- Pour filling over the crust, sprinkle with chopped Oreos, and bake at 325°F for 10 minutes, then lower to 300°F for an additional hour.
- Cool in the oven with the door closed for one hour before refrigerating overnight.
- Prepare ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
- Serve cheesecake chilled, drizzled with ganache and topped with crushed Oreos.
Nutrition
- Serving Size: 1 slice (approximately 108g)
- Calories: 430
- Sugar: 31g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg