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Fantastic Creamy Oreo Cheesecake

Fantastic Creamy Oreo Cheesecake

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Indulge in the delightful experience of our Fantastic Creamy Oreo Cheesecake! This showstopper combines a rich, velvety cheesecake filling with the beloved flavor of Oreos, making it an irresistible treat for any occasion—whether it’s a festive holiday gathering or a casual get-together with friends. With a delectable Oreo crust and topped with luscious chocolate ganache and crushed Oreos, this dessert not only tastes amazing but also looks stunning on any dessert table. Plus, it’s easy to prepare ahead of time, allowing you to enjoy your time with guests while serving up an unforgettable sweet treat.

Ingredients

Scale
  • 3 tablespoons butter (melted)
  • 1 ½ cups crushed Oreo cookies
  • 2 pounds cream cheese (room temperature)
  • ¼ cup sour cream (room temperature)
  • 1 ¼ cups sugar
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 910 Oreo cookies (chopped for filling)
  • 2 ounces semisweet chocolate (for ganache)
  • Extra crushed Oreos (for topping)

Instructions

  1. Preheat the oven to 325°F (165°C) and prepare a springform pan by lining it with foil.
  2. Mix melted butter and crushed Oreos for the crust and press into the bottom of the pan. Bake for 10 minutes or chill for a no-bake option.
  3. Beat cream cheese until smooth, then mix in sour cream and sugar gradually. Add eggs one at a time, incorporating gently. Stir in vanilla and heavy cream.
  4. Pour filling over the crust, sprinkle with chopped Oreos, and bake at 325°F for 10 minutes, then lower to 300°F for an additional hour.
  5. Cool in the oven with the door closed for one hour before refrigerating overnight.
  6. Prepare ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
  7. Serve cheesecake chilled, drizzled with ganache and topped with crushed Oreos.

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