Fiery Chicken Ramen with Creamy Garlic Sauce
Turn up the heat with Fiery Chicken Ramen with Creamy Garlic Sauce, a delightful dish that marries tender chicken pieces in a spicy chili sauce with a rich, velvety garlic broth. This comforting ramen is perfect for cozy nights or family gatherings, delivering bold flavors and satisfying textures in every bowl. Easy to prepare and customizable to suit your taste, it’s an ideal choice for busy weeknights or when you need a warming meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon honey
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons minced garlic
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
- Marinate the chicken: In a bowl, combine soy sauce, chili sauce, and honey. Add chicken pieces and coat well. Marinate for at least 30 minutes.
- Cook the chicken: Heat olive oil in a large pot over medium heat. Add marinated chicken and cook until browned and fully cooked.
- Sauté aromatics: Stir in minced garlic and paprika; sauté for 1–2 minutes.
- Add broth and noodles: Pour in chicken broth, bring to a boil, then add ramen noodles and cook as per package instructions until al dente.
- Incorporate cream: Gradually stir in heavy cream and simmer for about 5 minutes until thickened. Season with salt and pepper.
- Serve: Ladle into bowls and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 610
- Sugar: 10g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg