Fireworks Blondies
Fireworks Blondies are the ultimate sweet treat for any celebration! Bursting with vibrant colors from M&Ms and festive sprinkles, these chewy, soft blondie bars are not only easy to make but also incredibly versatile. Perfect for holidays like the 4th of July or birthday parties, this recipe allows you to customize your mix-ins to suit every taste. With just a few simple ingredients, you can whip up these delicious dessert bars in under an hour. Whether served warm with ice cream or packaged as party favors, Fireworks Blondies are sure to delight your guests and become a favorite in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and spray it with cooking spray.
- In a mixing bowl, combine the butter and brown sugar, mixing until crumbly. Add eggs and vanilla, blending until smooth.
- Stir in salt and baking powder, then gradually add flour. Gently fold in M&Ms and sprinkles.
- Spread the mixture evenly into the prepared pan, optionally topping with extra M&Ms.
- Bake for 22-25 minutes or until golden on top. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie bar (60g)
- Calories: 260
- Sugar: 20g
- Sodium: 140mg
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/fireworks-blondies/