Fireworks Sugar Cookie Cake
Create a splash of joy at any celebration with the Fireworks Sugar Cookie Cake! This vibrant dessert combines the beloved flavors of classic sugar cookies with a dazzling fireworks design, making it a showstopper for birthdays, holidays, and gatherings. Kids will love decorating the cookies, while guests of all ages will be enchanted by its colorful presentation. Easy to make and customizable for any occasion, this festive cake is sure to be a hit. Gather your family for a fun baking experience and delight everyone with this cheerful treat that’s as delicious as it is beautiful!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups softened butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 3 cups confectioners' sugar
- red and blue food coloring
Instructions
- Cream together butter and sugar in a mixing bowl. Beat in eggs and vanilla extract.
- Gradually mix in flour, baking powder, and salt until combined. Chill dough for at least one hour.
- Preheat oven to 400°F (200°C). Roll out chilled dough on a floured surface to about 1/4 to 1/2 inch thick. Cut shapes using cookie cutters.
- Place cookies on ungreased baking sheets and bake for 6-8 minutes until lightly golden. Cool completely on wire racks.
- Whisk milk and powdered sugar together to make icing; divide and color with red and blue food dye.
- Decorate cooled cookies to create a fireworks effect.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/fireworks-sugar-cookie-cake/