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Flag Taco Dip

Flag Taco Dip
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Flag Taco Dip is a vibrant, layered appetizer that is sure to be the star of your next gathering. This festive dip combines creamy refried beans, zesty salsa, and smooth guacamole, topped with colorful vegetables and cheese to resemble the American flag. Perfect for summer barbecues, holiday parties, or game day celebrations, this dip not only pleases the palate but also adds a fun visual element to any table. With easy preparation and customizable layers, you can adjust spice levels and ingredients to suit your taste. Your guests will love diving into this delicious dip with crispy tortilla chips or fresh vegetable sticks.

Ingredients

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  • 2 14 oz cans refried beans
  • 1 16 oz chunky salsa mild/medium/hot (plus 1/2 cup, divided use)
  • 2 8 oz blocks plain cream cheese
  • 1 16 oz sour cream (plus 1/2 cup, divided use)
  • 1 1.0 oz packet of taco seasoning
  • 1 16 oz prepared guacamole
  • 1 small bunch green onions (thinly sliced)
  • 1 4 oz can sliced black olives (drained)
  • 2 cups shredded colby jack cheese
  • 6 large roma tomatoes (cubed)
  • 1 medium red bell pepper (seeded and diced)
  • 2 cups finely shredded monterey jack cheese
  • 1 cup crushed blue corn tortilla chips (plus additional two 12–14 oz bags for serving)
  • 1 slice thick cut monterey jack cheese (to make the stars)

Instructions

  1. Mix refried beans with 1/2 cup salsa and spread in a 13×9-inch dish.
  2. Whip together cream cheese, taco seasoning, and 1/2 cup sour cream until smooth; spread over beans.
  3. Layer guacamole evenly over the cream cheese mixture.
  4. Spread remaining salsa on top of guacamole.
  5. Sprinkle green onions and black olives over the salsa layer.
  6. Add shredded Colby Jack cheese on top.
  7. Spread remaining sour cream over the cheese layer.
  8. Create an outline for a flag using a knife; fill with diced tomatoes, bell peppers, and Monterey Jack cheese for stripes.
  9. Cut stars from Monterey Jack cheese and arrange on the flag area.
  10. Top with crushed blue corn chips in the corner.
  11. Refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://auntcooks.com/flag-taco-dip/