Fluffy Cottage Cheese Egg Muffins
Indulge in the delightful taste of Fluffy Cottage Cheese Egg Muffins, a perfect blend of creaminess and fluffiness that will elevate your breakfast or snack game. These savory muffins are packed with protein from cottage cheese and eggs, making them not only delicious but also a nutritious option for busy mornings or whenever hunger strikes. With the versatility to customize by adding your favorite vegetables and spices, these muffins cater to every palate. Easy to prepare and perfect for meal prep, you can enjoy these flavorful bites throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped spinach
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together eggs until fully blended, then add cottage cheese and mix until smooth.
- Stir in milk, shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder until combined.
- Fold in chopped parsley and spinach.
- Sift in baking powder and mix gently until just combined.
- Pour the batter into muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top.
- Cool for a few minutes before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 106
- Sugar: 2g
- Sodium: 246mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 125mg
Find it online: https://auntcooks.com/fluffy-cottage-cheese-egg-muffins/