Fluffy Keto Cottage Cheese Cloud Bread
Fluffy Keto Cottage Cheese Cloud Bread is a delightful, low-carb bread alternative that delivers on flavor and texture, making it perfect for anyone following a ketogenic lifestyle. This airy bread is not only quick and easy to prepare but also incredibly versatile. Whether you’re crafting a satisfying sandwich, enjoying it as toast, or using it as a base for mini pizzas, this cloud bread will satisfy your cravings without the carbs. With just four simple ingredients, you can whip up this comforting treat in no time—ideal for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 large eggs
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, beat the egg whites until stiff peaks form.
- In another bowl, mix the egg yolks with the cottage cheese until smooth.
- Gently fold the whipped egg whites into the cheese mixture to retain air.
- Add cream of tartar and sweetener (if desired) and fold gently until combined.
- Spoon dollops onto a parchment-lined baking sheet and shape them into rounds.
- Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 35
- Sugar: 0g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/fluffy-keto-cottage-cheese-cloud-bread/