Fluffy Pan Bread With Beef
If you’re craving a unique sandwich experience, Fluffy Pan Bread With Beef is your answer. These soft, semolina-dusted rolls are filled with spiced beef, melted cheese, and vibrant veggies, combining delicious flavors and textures into each bite. Ideal for gatherings or cozy family dinners, this recipe is easy to follow and promises to impress your guests with its delightful presentation and taste. Whether you serve them as lunch, dinner, or appetizers, these homemade rolls will quickly become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Comfort food
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (dough)
- 25 g butter (filling)
- 450 g steak
- Salt and spices (cayenne powder, onion powder, garlic powder)
- Fresh vegetables (red onion, red bell pepper)
- Grated cheddar cheese
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey until dissolved.
- Add flour, beaten egg, butter, and salt; knead for 10–12 minutes until smooth.
- Let the dough rise covered in a warm place for about 1 hour until doubled.
- Divide the risen dough into 16 pieces; shape them into balls and flatten slightly.
- Stack two flattened pieces together; dust with semolina and let rise again for another 30 minutes on a lined baking sheet.
- Cook each roll in a preheated skillet over medium heat until golden brown on both sides.
- For the filling: Sauté steak with spices in butter and olive oil; add vegetables and melt cheese before assembling into rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 270
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/fluffy-pan-bread-with-beef/