Forgotten Chicken and Rice
Forgotten Chicken and Rice is the ultimate weeknight meal that combines convenience with comfort. This one-pan dish features tender chicken, creamy soups, and fluffy rice, all baked together to create a deliciously savory casserole that the whole family will love. Perfect for busy nights or casual gatherings, this recipe is not only easy to make but also versatile, allowing you to customize it with your favorite vegetables. Enjoy hearty servings that will satisfy everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir until well mixed.
- Pour the rice mixture into the greased baking pan and lay the chicken breasts on top.
- Sprinkle the onion soup mix over the chicken for enhanced flavor.
- Cover the pan tightly with aluminum foil and bake for 1 to 1.5 hours or until chicken reaches an internal temperature of 165°F.
- Optional: During the last 10 minutes of baking, uncover and add shredded cheese on top if desired.
- Let stand for 5 minutes before serving directly from the pan.
Nutrition
- Serving Size: 1/8 of recipe (approximately 230g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/forgotten-chicken-and-rice/