Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is the ultimate solution for busy weeknights, transforming simple leftover rice into a mouthwatering dish in just 25 minutes. This recipe features sautéed onions, fresh peas and carrots, and fluffy scrambled eggs, all beautifully coated in savory soy sauce. With its customizable nature, you can easily add your favorite proteins or extra veggies to make it your own. Whether served as a main course or side dish, this fried rice is sure to please the whole family with its mild flavors and delightful textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Melt butter in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Stir in frozen peas and carrots, cooking until thawed and tender.
- Push vegetables to one side of the skillet, pour in beaten eggs on the other side, and scramble until fully cooked.
- Combine the scrambled eggs with the vegetables.
- Stir in soy sauce followed by the cold rice, tossing everything together until heated through and evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://auntcooks.com/freakin-fantastic-fried-rice/