French Breakfast Muffins
Indulge in the delightful experience of baking and savoring French Breakfast Muffins, a perfect blend of soft, tender texture and a mouthwatering buttery cinnamon-sugar topping. These muffins are ideal for busy mornings, family brunches, or as a sweet treat to share with friends. With their easy preparation and irresistible aroma wafting through your kitchen, these muffins are sure to become a favorite. Kids can easily join in on the fun of baking, making this recipe not just delicious but also an enjoyable family activity. Serve them warm alongside coffee or fresh fruit for a truly satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 egg (lightly beaten)
- ½ cup milk
- ⅓ cup butter (melted)
- For Topping: ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ⅓ cup butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, mix the flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk together the egg, milk, and melted butter.
- Combine wet and dry ingredients until just mixed; lumpy batter is fine.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden.
- Cool slightly before dipping tops in melted butter and coating with cinnamon-sugar.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://auntcooks.com/french-breakfast-muffins/