French Onion Ground Beef and Rice Casserole
French Onion Ground Beef and Rice Casserole is a comforting one-pan dish that combines the rich flavors of seasoned ground beef, creamy rice, and melted cheese, all crowned with crispy French-fried onions. This easy-to-make casserole is perfect for busy weeknights or family gatherings. Enjoy the savory taste and delightful aroma as it bakes in your oven, making it a go-to recipe for anyone seeking a hearty meal that pleases both adults and kids alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef, drain excess grease, and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth until well mixed. Stir in cooked ground beef and sour cream until fully combined.
- Transfer the mixture into the prepared baking dish and top with shredded cheese.
- Cover with foil and bake for 40 minutes. Then remove the foil and bake for an additional 10-15 minutes until cheese is melted.
- Sprinkle French-fried onions on top and bake for an extra 5 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg