French Onion Potatoes
Indulge in the warm, creamy goodness of French Onion Potatoes, where classic comfort food meets savory sophistication. This delectable dish features layers of tender potatoes enveloped in a rich mix of sour cream and French onion soup, all topped with gooey melted cheddar cheese. Perfect for family dinners, holiday feasts, or cozy gatherings, these cheesy potatoes are sure to become a beloved staple on your table. With minimal prep and straightforward instructions, even novice cooks can create this crowd-pleaser that’s destined to have everyone going back for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until blended.
- Layer sliced potatoes in the baking dish and pour the creamy mixture evenly over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top and bake uncovered for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/french-onion-potatoes/