French Silk Pie
French Silk Pie is the ultimate decadent dessert that will leave your guests raving. This no-bake delight features a luscious chocolate filling nestled in a crunchy Oreo cookie crust, topped with freshly whipped cream and sprinkled with chocolate shavings for that perfect finish. With its rich bittersweet flavor and creamy texture, this pie is ideal for any occasion, from festive holidays to casual get-togethers. Best of all, it’s simple to prepare and contains no raw eggs, making it a safe choice for everyone.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (regular-stuffed)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (at room temperature)
- 1 1/3 cups heavy cream (for topping)
- 4 teaspoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter. Press into a pie dish and bake for 10 minutes; cool completely.
- In a bowl, beat granulated sugar and eggs with an electric mixer until thickened (about 5 minutes). Gradually add melted chocolate and vanilla extract while mixing.
- Add room temperature butter one tablespoon at a time until blended smoothly.
- Pour the chocolate filling into the cooled crust and smooth out.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the pie. Garnish as desired.
- Refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 392
- Sugar: 29g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/french-silk-pie/