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French Toast Fried Chicken Sandwich

French Toast Fried Chicken Sandwich
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Indulge in the mouthwatering French Toast Fried Chicken Sandwich, a perfect fusion of sweet and savory that will elevate your brunch game. This unique sandwich features crispy fried chicken nestled between two slices of fluffy, buttery French toast, all topped with a rich bourbon sweet chili sauce that adds a delightful kick. Whether you’re hosting a family gathering or enjoying a cozy meal at home, this dish is sure to impress with its irresistible flavor combination and satisfying textures. Easy to prepare and endlessly customizable, it’s the ultimate comfort food that promises to be a hit for any occasion.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups self-rising flour
  • 1 tbsp onion powder
  • 1 tbsp garlic
  • 1 tbsp paprika
  • 1/2 tbsp Tony’s seasoning
  • 1 cup buttermilk
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup apricot
  • 1 tbsp chili sauce
  • 1/4 cup honey
  • 1/2 cup bourbon
  • Dash sriracha
  • 3 tbsp unsalted butter (for frying)
  • 4 slices brioche bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp almond extract (or vanilla)
  • 1 tsp cinnamon
  • Pinch nutmeg
  • Pinch salt

Instructions

  1. Marinate chicken thighs in buttermilk for at least 30 minutes.
  2. Prepare the coating by mixing flour with onion powder, garlic, paprika, and seasoning.
  3. Heat oil in a Dutch oven to 350°F (175°C).
  4. Coat marinated chicken in the flour mixture and fry until golden brown.
  5. For the French toast, whisk together eggs, milk, and spices before soaking brioche slices and frying in butter.
  6. Assemble the sandwich with fried chicken and drizzle with bourbon sweet chili sauce.

Nutrition

Find it online: https://auntcooks.com/french-toast-fried-chicken-sandwich/