French Toast Sticks

French toast sticks are a delightful treat that brings joy to breakfast tables everywhere. These crispy, cinnamon-flavored dippers are perfect for kids and adults alike. Whether you’re preparing a weekend brunch or a quick weekday breakfast, these French toast sticks will satisfy your cravings. They are not just tasty; they also allow for endless customization with your choice of syrups, whipped cream, or fresh fruit.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dairy & Eggs
• Dry Ingredients
• Other Ingredients
• How to Make French Toast Sticks
• Step 1: Prepare the Bread
• Step 2: Mix the Batter
• Step 3: Heat the Griddle
• Step 4: Cook the French Toast Sticks
• Step 5: Serve and Enjoy
• How to Serve French Toast Sticks
• Classic Maple Syrup
• Whipped Cream Delight
• Fresh Berries
• Cinnamon Sugar Sprinkle
• Nut Butter Spread
• Yogurt Dip
• How to Perfect French Toast Sticks
• Best Side Dishes for French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Sticks
• Reheating French Toast Sticks
• Frequently Asked Questions
• Can I use whole grain bread for French Toast Sticks?
• How do I make crispy French Toast Sticks?
• What toppings go well with French Toast Sticks?
• Can I prepare the egg mixture ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up this delicious breakfast in under 15 minutes.
• Kid-Friendly: These fun finger foods are perfect for little hands and make breakfast enjoyable for children.
• Versatile Toppings: Enjoy them with maple syrup, powdered sugar, or your favorite fruits for added flavor.
• Great for Meal Prep: You can make a batch ahead of time and reheat them for quick breakfasts throughout the week.
• Perfect for Any Occasion: Whether it’s a birthday brunch or a cozy family morning, these sticks fit right in.

Tools and Preparation

To prepare these delightful French toast sticks, you’ll need a few essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick griddle or skillet
• Blender or mixing bowl
• Spatula
• Knife

Importance of Each Tool

• Non-stick griddle or skillet: Ensures even cooking and prevents sticking, making it easier to flip the French toast sticks without breaking them.
• Blender or mixing bowl: Helps create a smooth batter quickly; a blender is great for easy clean-up while a bowl works well if you prefer whisking by hand.

Ingredients

To create these delicious French toast sticks, gather the following ingredients:

Dairy & Eggs

• 1/2 cup milk
• 2 large eggs

Dry Ingredients

• 2 Tablespoons all-purpose flour
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt

Other Ingredients

• 1 Tablespoon butter
• 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

1. Slice 6 pieces of bread into 1-inch wide strips.

Step 2: Mix the Batter

1. Place the milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt in a blender.
2. Pulse until smooth. Alternatively, mix well in a bowl using a whisk.

Step 3: Heat the Griddle

1. Preheat your griddle to 350°F or heat a skillet over medium-high heat.
2. Add butter to coat the surface before placing the bread on it.

Step 4: Cook the French Toast Sticks

1. Dip each bread strip into the egg mixture, flipping to ensure it’s evenly coated.
2. Place the coated bread on the griddle and cook for about 2 minutes per side until lightly golden brown.
3. Whisk the egg mixture as needed during cooking.

Step 5: Serve and Enjoy

Serve immediately with your favorite toppings like syrup or whipped cream. Enjoy your homemade French toast sticks!

How to Serve French Toast Sticks

French toast sticks are a delightful breakfast treat that can be enjoyed in various ways. Whether you’re serving them for a special occasion or a casual morning, here are some fun serving suggestions to elevate your dish.

Classic Maple Syrup

• Drizzle warm maple syrup over the sticks for a traditional sweet touch.

Whipped Cream Delight

• Top with a generous dollop of whipped cream for an indulgent experience.

Fresh Berries

• Add a mix of strawberries, blueberries, and raspberries for a burst of freshness and color.

Cinnamon Sugar Sprinkle

• Dust with cinnamon sugar to enhance the cinnamon flavor and add a sweet crunch.

Nut Butter Spread

• Serve with almond or peanut butter for a protein-packed twist that’s also creamy and delicious.

Yogurt Dip

• Pair with flavored yogurt as a dip for added creaminess and tangy flavor.

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How to Perfect French Toast Sticks

Making perfect French toast sticks requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use thick bread: Opt for thick slices like brioche or Texas toast, which hold up well when soaked in the egg mixture.

• Let the mixture sit: Allow the egg mixture to sit for a few minutes before dipping the bread; this helps it thicken slightly and coat better.

• Heat your griddle properly: Make sure your cooking surface is preheated to the right temperature. Too hot can burn the outside while leaving the inside soggy.

• Don’t overcrowd the pan: Cook in batches if necessary. Overcrowding can lower the temperature and lead to uneven cooking.

• Serve immediately: French toast sticks are best enjoyed right after cooking, so have your toppings ready before you start frying!

Best Side Dishes for French Toast Sticks

Pairing side dishes with French toast sticks enhances your breakfast experience. Here are some tasty options that complement this dish perfectly.

1. Crispy Bacon: The salty crunch of bacon balances the sweetness of French toast sticks wonderfully.

2. Sausage Links: Juicy sausage links add heartiness and protein, making your meal more filling.

3. Fruit Salad: A refreshing fruit salad provides natural sweetness and vibrant colors, making it visually appealing.

4. Hash Browns: Crispy hash browns offer a satisfying contrast in texture and flavor to sweet French toast sticks.

5. Smoothie Bowl: A nutrient-packed smoothie bowl can serve as a refreshing and healthy side option.

6. Greek Yogurt Parfait: Layered yogurt with granola and fruits adds creaminess along with crunch, making it an excellent accompaniment.

Common Mistakes to Avoid

Making French toast sticks can be simple, but some common mistakes can ruin your dish. Here are a few errors to watch for:

• bread choice: Using regular sandwich bread can make your sticks soggy. Opt for thick, sturdy bread like brioche for the best results.
• Skipping the dip: Not coating the bread thoroughly in the egg mixture leads to uneven flavor. Ensure each strip is fully submerged and coated.
• Incorrect heat settings: Cooking on too high heat can burn the outside while leaving the inside raw. Use medium heat for even cooking.
• Neglecting toppings: Serving plain French toast sticks can be dull. Add syrup, whipped cream, or fresh fruit to enhance flavor and presentation.
• Overcrowding the pan: Placing too many strips in the pan at once can lower the temperature and cause steaming. Cook in batches for crispy results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They will last for about 3-4 days in the fridge.

Freezing French Toast Sticks

• You can freeze them by placing them on a baking sheet to avoid sticking.
• Once frozen, transfer to a freezer-safe bag. They should keep well for up to 2 months.

Reheating French Toast Sticks

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-45 seconds per stick, checking frequently.
• Stovetop: Reheat in a skillet over medium heat until warmed, adding a little butter for extra flavor.

Frequently Asked Questions

Here are some common questions about making French toast sticks:

Can I use whole grain bread for French Toast Sticks?

Yes, whole grain bread works well! It adds extra fiber and a nutty flavor.

How do I make crispy French Toast Sticks?

To achieve crispiness, ensure your skillet is preheated and do not overcrowd it during cooking.

What toppings go well with French Toast Sticks?

Popular toppings include maple syrup, honey, powdered sugar, fresh fruit, or whipped cream.

Can I prepare the egg mixture ahead of time?

Absolutely! You can prepare and store the egg mixture in the refrigerator overnight before use.

Final Thoughts

French toast sticks are a delightful breakfast option that appeals to both kids and adults alike. Their versatility allows you to customize with various toppings or even try different types of bread. Don’t hesitate to experiment with flavors—you might just find your new favorite breakfast!