Fresh Cherry Pie
Fresh Cherry Pie is the quintessential summer dessert that beautifully balances the tartness of fresh cherries with a sweet, rich filling, all encased in a flaky double crust. This show-stopping pie is perfect for any occasion—from backyard picnics to family gatherings. With its vibrant colors and delightful flavors, it’s sure to impress your guests and satisfy your sweet cravings. Easy to make and versatile in presentation, this Fresh Cherry Pie can be served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, making it an ideal treat for hot summer days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1/4 cup cold water
- 1 large egg (for egg wash)
- Additional sugar for sprinkling
Instructions
- In a saucepan over medium heat, combine cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt. Simmer until thickened (about 10 minutes). Let cool.
- Preheat oven to 425°F (220°C) and prepare a 9-inch pie plate.
- In a bowl, whisk together flour and sugar; cut in cold butter until crumbly. Gradually add cold water and mix until combined. Divide dough into two balls and chill for at least 30 minutes.
- Roll out one dough disc to fit the pie plate; fill with cooled cherry mixture.
- Roll out the second disc for the top crust; vent with slits and apply an egg wash with sugar on top.
- Bake for about 60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/fresh-cherry-pie/