Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that celebrates the flavors of summer. This delightful salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and zesty red onions, all tossed in a light dressing of olive oil and balsamic vinegar. Perfect for picnics, barbecues, or simply as a light lunch, it takes only 10 minutes to prepare and offers a colorful presentation that pleases the eye. Whether served as an appetizer or side dish, this salad is a guilt-free indulgence packed with nutrients and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the dressing.
- Dice the cucumber into bite-sized pieces and quarter the cherry tomatoes.
- Chop the red onion into small pieces.
- Combine the cucumber, tomatoes, red onion, and mozzarella in a bowl. Drizzle with dressing and toss gently until well-coated.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/fresh-cucumber-caprese-salad/