Fried Rice Recipe
This Fried Rice Recipe is a quick and delicious way to bring authentic hibachi flavors into your home. In just 35 minutes, you can create a satisfying meal that’s perfect for busy weeknights or gatherings. This versatile dish allows for endless customization—swap in your favorite vegetables or proteins to suit any dietary preference. With a delightful combination of soy sauce and sesame oil, each bite bursts with rich umami flavor. Plus, everything cooks in one pan, making cleanup a breeze! Enjoy this family-friendly dish that both kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Peanut or vegetable oil
Instructions
- Prepare the rice by cooking it according to package instructions and chill in the refrigerator for at least an hour.
- Soften butter at room temperature; mix with soy sauce.
- Heat oil in a skillet, scramble the egg, and set aside.
- Sauté carrots, peas, and onions until tender; season lightly.
- Add more oil to the skillet and fry the cold rice until warmed through.
- Drizzle the butter-soy mixture over the rice; stir until evenly coated.
- Combine with scrambled egg and vegetables; adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/fried-rice-recipe/