Fried Rice
Fried Rice is a delightful dish that brings the vibrant flavors of hibachi cooking straight to your kitchen. This quick and easy recipe features a perfect blend of colorful vegetables, buttery richness, and the savory taste of soy sauce, making it an ideal option for busy weeknights or as a tasty side for your favorite Asian-inspired meals. With only a few ingredients and simple steps, you can create a satisfying meal that’s both versatile and fun to prepare. Whether you enjoy it on its own or pair it with proteins like chicken or shrimp, this fried rice is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons vegetable oil
Instructions
- Chill cooked rice in the refrigerator for at least 1 hour; cold rice is best for frying.
- Soften butter at room temperature and mix with soy sauce.
- Scramble the egg in a skillet over medium heat, then set aside.
- Sauté carrots, peas, and onions until tender.
- Fry cold rice in oil until warmed through and lightly browned.
- Combine all ingredients in the skillet; add the butter-soy mixture and toss well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/fried-rice/