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Fruit Cream Sourdough

Fruit Cream Sourdough
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Fruit Cream Sourdough is a delectable twist on traditional sourdough, perfect for breakfast or brunch. This artisan loaf combines juicy blueberries and creamy cheese, with a hint of fresh lemon zest and a sweet honey glaze, creating a rich flavor profile that will impress your family and friends. Whether you’re enjoying a quiet morning at home or hosting a gathering, this unique sourdough will elevate your dining experience.

Ingredients

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  • 500g bread flour
  • 350ml water (room temperature)
  • 100g active sourdough starter
  • 10g salt
  • 1 cup fresh blueberries
  • 1/3 cup cream cheese (softened)
  • Zest of 1 lemon
  • 2 tablespoons granulated sugar
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instructions

  1. In a mixing bowl, combine bread flour, water, and sourdough starter. Let rest for 30 minutes.
  2. Add salt and knead until combined. Cover and let it rest for 4-6 hours, performing stretch-and-fold every 30 minutes.
  3. While resting, mix cream cheese with lemon zest and sugar until smooth.
  4. Gently fold in blueberries during the final stretch-and-fold.
  5. Shape the dough into a rectangle, spread the cream cheese mixture on top, roll it up, and place seam-side up in a banneton. Refrigerate for 8-12 hours.
  6. Preheat Dutch oven to 250°C (482°F). Bake covered for 20 minutes; then reduce temperature to 220°C (428°F) and bake uncovered for another 20-25 minutes until golden brown.
  7. Brush with honey-lemon glaze while warm.

Nutrition

Find it online: https://auntcooks.com/fruit-cream-sourdough/