Fruit Pizza Recipe
Indulge in the vibrant flavors of this Fruit Pizza Recipe, a stunning dessert that combines a soft sugar cookie crust with creamy frosting and an array of fresh fruits. Perfect for any occasion—from summer barbecues to holiday gatherings—this delightful treat not only looks impressive but is also incredibly easy to make. Whether you’re hosting a party or simply looking for a sweet, satisfying dessert, this fruit pizza is sure to please every palate. Enjoy the freedom to customize your toppings with seasonal fruits or even add a drizzle of chocolate for an extra touch of decadence. Prepare it ahead of time for effortless entertaining and delight in the compliments you’ll receive!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz refrigerated sugar cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
Instructions
- Preheat oven to 350°F and grease a round pizza pan.
- Allow cookie dough to soften for 1 hour, then press into the pan. Bake for 15 minutes until golden brown. Cool completely.
- Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread frosting over cooled crust, leaving edges exposed.
- Arrange sliced fruits on top in circles; serve immediately or refrigerate until serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/fruit-pizza-recipe/