Fudgy Chewy Brookies (Browkies)

Fudgy Chewy Brookies (Browkies) are the ultimate dessert that brings together the best of brownies and cookies in one delightful treat. These thick, chocolatey delights have a crackly top and a fudgy center, making them perfect for any occasion—be it a family gathering, a cozy night in, or festive celebrations. Their rich flavor and unique texture make them stand out among other desserts, ensuring every bite is an indulgence you won’t forget.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Batter
• How to Make Fudgy Chewy Brookies (Browkies)
• Step 1: Preheat the Oven
• Step 2: Melt the Chocolate and Butter
• Step 3: Whip the Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Mix Wet and Dry Ingredients
• Step 6: Bake the Brookies
• Step 7: Cool and Serve
• How to Serve Fudgy Chewy Brookies (Browkies)
• A La Mode
• With Fresh Fruits
• Dipping Delights
• Gourmet Touches
• How to Perfect Fudgy Chewy Brookies (Browkies)
• Best Side Dishes for Fudgy Chewy Brookies (Browkies)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Fudgy Chewy Brookies (Browkies)
• Reheating Fudgy Chewy Brookies (Browkies)
• Frequently Asked Questions
• What are Fudgy Chewy Brookies (Browkies)?
• How do I get a crackly top on my brookies?
• Can I customize my Fudgy Chewy Brookies (Browkies)?
• Why did my brookies turn out cakey?
• Can I use milk chocolate instead of dark chocolate?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and sweet sugars creates a decadent taste that satisfies any chocolate lover’s cravings.
• Easy to Make: With straightforward steps, even novice bakers can whip up these brookies without fuss.
• Versatile Treat: Perfect for parties, holidays, or simply as an afternoon snack, these brookies fit any setting or occasion.
• Chewy Texture: The fudgy center paired with a slightly crisp top gives each brookie the ideal texture balance.
• Perfect for Sharing: With 15 servings, these brookies are great for sharing with friends and family—or keeping all to yourself!

Tools and Preparation

To ensure your Fudgy Chewy Brookies (Browkies) come out perfectly, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Electric whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Electric whisk: This tool helps achieve a light and fluffy egg mixture quickly, essential for the perfect brookie texture.
• Heatproof bowl: Using this allows you to melt chocolate gently without burning it, ensuring smooth results in your batter.

Ingredients

These thick, chocolatey, and chewy brookies combine the best of brownies and cookies in one delicious treat! With a crackly top and a fudgy center, they’re the perfect chocolate indulgence.

For the Batter

• 95g (¾ cup) all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 225g (1 ¼ cups) dark chocolate, chopped
• 56g (¼ cup) butter, salted or unsalted
• 2 eggs, room temperature
• 100g (¾ cup) caster sugar
• 90g (½ cup) demerara sugar
• 1 teaspoon vanilla extract
• 85g (½ cup) dark or milk chocolate chips

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Make Fudgy Chewy Brookies (Browkies)

Step 1: Preheat the Oven

Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper to prevent sticking.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring it does not touch the water. Stir occasionally until melted and smooth. Remove from heat and stir in the vanilla extract.

Step 3: Whip the Eggs and Sugars

In a medium bowl, use an electric whisk on high speed to beat the eggs along with caster sugar and demerara sugar. Whisk until very light, thick, and fluffy.

Step 4: Combine Dry Ingredients

In another bowl, sift together all-purpose flour, cocoa powder, baking powder, chocolate chips, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to retain air in the mixture. Carefully fold in dry ingredients using a spatula until just combined.

Step 6: Bake the Brookies

Scoop tablespoons of batter onto your lined baking tray. Space them apart to allow for spreading during baking. Bake for 12-14 minutes until tops are crackly and set.

Step 7: Cool and Serve

Remove from oven; if desired, sprinkle with sea salt immediately. Let brookies cool on the baking tray for about 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Fudgy Chewy Brookies (Browkies)

Serving Fudgy Chewy Brookies is all about enhancing their rich chocolate flavor and chewy texture. Here are some delightful ways to enjoy these delicious treats.

A La Mode

• Ice Cream: Serve warm brookies with a scoop of vanilla or chocolate ice cream on top for a decadent dessert.
• Whipped Cream: Add a dollop of fresh whipped cream for a light contrast against the fudgy texture.

With Fresh Fruits

• Berries: Pair brookies with strawberries or raspberries for a fresh and tangy balance to the sweetness.
• Banana Slices: Top with banana slices and a sprinkle of cinnamon for a comforting twist.

Dipping Delights

• Chocolate Sauce: Drizzle melted chocolate over the brookies for an extra layer of indulgence.
• Nutella: Serve with a side of Nutella for dipping, perfect for chocolate lovers.

Gourmet Touches

• Sea Salt Sprinkles: Sprinkle flaky sea salt on top right before serving to enhance the chocolate flavor.
• Caramel Drizzle: A drizzle of caramel sauce adds richness that complements the brookies perfectly.

How to Perfect Fudgy Chewy Brookies (Browkies)

Perfecting your Fudgy Chewy Brookies is essential for achieving that ideal taste and texture. Follow these tips for the best results.

• Use Quality Chocolate: Opt for high-quality dark chocolate, as it significantly impacts flavor and texture.
• Don’t Overmix: Gently fold in dry ingredients to maintain airiness; overmixing can lead to dense brookies.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, preventing undercooked or overcooked treats.
• Cool Properly: Allow brookies to cool slightly on the tray before transferring them to avoid breaking apart.
• Use Room Temperature Eggs: This helps create a smoother batter, resulting in better texture in your final baked goods.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Best Side Dishes for Fudgy Chewy Brookies (Browkies)

Fudgy Chewy Brookies pair beautifully with various side dishes that complement their rich flavors. Here’s a list of tasty options you can serve alongside these sweet treats.

1. Coffee: A cup of brewed coffee enhances the chocolatey goodness of brookies and balances their sweetness.
2. Milkshake: A thick milkshake, whether vanilla or chocolate, makes an indulgent pairing that kids adore.
3. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the brookies.
4. Cheese Platter: An assortment of cheeses, such as brie and sharp cheddar, provides a savory contrast to sweet flavors.
5. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds tropical flair that complements chocolate well.
6. Peanut Butter Dip: A creamy peanut butter dip brings a nutty flavor that pairs deliciously with fudgy treats.

Common Mistakes to Avoid

When making Fudgy Chewy Brookies (Browkies), there are some common mistakes that can affect your final product. Here’s what to watch out for:

• Using cold eggs: Always use room temperature eggs for the best texture. Cold eggs can lead to a dense mixture that doesn’t rise well.
• Overmixing the batter: Be gentle when folding in the dry ingredients. Overmixing can make the brookies tough instead of chewy.
• Skipping the cooling time: Allowing brookies to cool on the tray helps them firm up. Skipping this step may cause them to fall apart.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure consistency in texture.
• Incorrect oven temperature: Make sure your oven is preheated correctly. An uncalibrated oven can lead to either underbaked or overbaked brookies.

Refrigerator Storage

• Store Fudgy Chewy Brookies (Browkies) in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Fudgy Chewy Brookies (Browkies)

• Wrap each brookie individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Fudgy Chewy Brookies (Browkies)

• Oven: Preheat the oven to 160ºC (320ºF). Place brookies on a baking tray and warm for about 5-7 minutes.
• Microwave: Heat each brookie for about 10-15 seconds on a microwave-safe plate for a gooey texture.
• Stovetop: Use a skillet over low heat. Place brookies in and cover with a lid, heating for about 2-3 minutes.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Frequently Asked Questions

What are Fudgy Chewy Brookies (Browkies)?

Fudgy Chewy Brookies (Browkies) are delicious treats combining brownies and cookies into one thick, chocolatey dessert.

How do I get a crackly top on my brookies?

To achieve that perfect crackly top, ensure you whisk the egg and sugar mixture until it’s very light and fluffy before mixing with other ingredients.

Can I customize my Fudgy Chewy Brookies (Browkies)?

Absolutely! You can add nuts, caramel bits, or even different types of chocolate chips to personalize your brookies.

Why did my brookies turn out cakey?

If your brookies turned out cakey, it might be due to overmixing or too much flour. Be careful not to mix after adding dry ingredients.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor profile in your Fudgy Chewy Brookies (Browkies).

Final Thoughts

Fudgy Chewy Brookies (Browkies) are not only delightful but also versatile. You can easily customize them with various mix-ins or toppings. Their rich flavor makes them perfect for any occasion. Try this recipe today and enjoy these irresistible treats!

---