Irresistible Homemade Funnel Cakes
Enjoy homemade Funnel Cakes with this easy recipe! Perfectly crispy and sweet—try it now and create your fair-style treat at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 5 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat vegetable oil in a large frying pan to 350°F over medium heat.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into a resealable plastic bag; snip a corner or use a funnel cake dispenser.
- Drizzle the batter into the hot oil in a circular pattern, overlapping lines to help shape.
- Fry each cake for about 2–3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with powdered sugar dusted on top.
Nutrition
- Serving Size: 1 funnel cake (85g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/funnel-cakes/