Garbage Bread
Garbage Bread is a delightful and versatile dish that combines hearty ingredients into a delicious, comforting roll. Perfect for casual dinners or gatherings with friends, this budget-friendly meal features ground beef, crispy bacon, and gooey cheese wrapped in warm bread dough. Easy to prepare with simple steps, Garbage Bread is customizable to suit your taste preferences. Serve it warm with dipping sauces or alongside fresh salads for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- Ketchup and mustard for spreading
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef with diced onion; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a border.
- Layer the beef mixture, crumbled bacon, pickles, and cheese on top.
- Roll the dough tightly from one end to another and seal edges well.
- Place seam-side down on the baking sheet, brush with beaten egg, and sprinkle sesame seeds.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/garbage-bread/