Garlic Butter Chicken (4 Ingredient Sauce)
Indulge in the delightful simplicity of Garlic Butter Chicken, featuring a rich and savory sauce made with just four ingredients. This scrumptious recipe is perfect for busy weeknights or special occasions, delivering tender chicken breasts infused with buttery garlic flavor in just 30 minutes. Whether served over pasta, rice, or alongside fresh vegetables, this dish is sure to impress your family and friends. With minimal cleanup and maximum taste, it’s a must-try for any home cook looking for comfort food that’s quick and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 5–6 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Season the chicken breasts liberally with salt and pepper on both sides.
- In a large skillet over medium heat, melt the unsalted butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
- Add seasoned chicken breasts to the skillet, cooking each side for about 5-7 minutes until fully cooked (internal temperature should reach 165°F).
- Drizzle chicken with garlic butter sauce from the skillet and garnish with chopped parsley if desired. Serve warm.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 0g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/garlic-butter-chicken-4-ingredient-sauce/