Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a quick and delightful dish that brings together tender chicken, rich garlic butter, and perfectly cooked spaghetti, making it an ideal choice for family dinners or entertaining guests. With just 20 minutes of preparation and cooking time, this recipe is perfect for busy weeknights while ensuring maximum flavor. The creamy garlic-infused sauce combined with freshly grated parmesan creates a comforting meal that satisfies both kids and adults alike. Add your favorite vegetables or substitute proteins to customize this dish to your taste. Enjoy a warm bowl of this savory pasta any time of the year!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- ⅔ cup freshly grated parmesan
- Olive oil
- Salt
- Black pepper
- Chicken bouillon
- Garlic powder
- Paprika
- Thyme
- Crushed red pepper flakes
Instructions
- Cook spaghetti in boiling salted water until al dente; reserve 1 cup pasta water before draining.
- Season chicken with salt, pepper, and spices. Sauté in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Return chicken and add spaghetti; toss together.
- Stir in parmesan cheese until melted and creamy. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 685
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 128mg
Find it online: https://auntcooks.com/garlic-butter-chicken-pasta/