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Garlic Butter Chicken

Garlic Butter Chicken
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Garlic Butter Chicken is your new favorite comfort meal, bringing together tender chicken bites and a rich garlic butter sauce served atop creamy Parmesan pasta. This delightful dish is perfect for busy weeknights or special occasions, taking less than 30 minutes to prepare. Each bite bursts with flavor, ensuring a satisfying experience for the whole family. With its quick cooking time and minimal cleanup, Garlic Butter Chicken is the ultimate easy dinner idea that will leave you craving more.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz fettuccine or any preferred pasta
  • 4 tablespoons unsalted butter (divided)
  • 4 cloves garlic (minced, divided)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Boil a large pot of salted water; cook pasta until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium-high heat; add chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until golden brown (6-8 minutes). Set aside.
  3. In the same pan, reduce heat to medium; melt 2 tablespoons butter. Add half the minced garlic and sauté until fragrant. Return chicken to coat in sauce.
  4. In another pan, melt remaining butter over medium heat; sauté remaining garlic briefly. Gradually whisk in heavy cream and chicken broth; bring to simmer before adding Parmesan cheese until thickened.
  5. Toss cooked pasta in the creamy sauce; plate with garlic butter chicken on top. Garnish with parsley if desired.

Nutrition

Find it online: https://auntcooks.com/garlic-butter-chicken/