This Garlic Butter Steak Bites and Potatoes recipe is a perfect way to enjoy a hearty meal without spending hours in the kitchen. In under 30 minutes, you can whip up tender steak bites and crispy potatoes, making it ideal for busy weeknights or casual gatherings. The rich garlic butter sauce elevates the dish, ensuring it’s both comforting and flavorful. This recipe is not only quick but also satisfying, making it a go-to option for any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Potatoes
- For the Steak Bites
- For Garnish
- How to Make Garlic Butter Steak Bites and Potatoes
- Step 1: Prep the Skillet
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine Ingredients
- Step 5: Serve Your Dish
- How to Serve Garlic Butter Steak Bites and Potatoes
- With Fresh Salad
- Pairing with Sauces
- Adding Toppings
- How to Perfect Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Garlic Butter Steak Bites and Potatoes
- Reheating Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- How do I make garlic butter sauce for steak bites?
- Can I use other types of potatoes for this recipe?
- How can I customize Garlic Butter Steak Bites and Potatoes?
- What is the best way to serve Garlic Butter Steak Bites and Potatoes?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 30 minutes, this dish fits seamlessly into your busy schedule.
- One-Skillet Wonder: Minimal cleanup makes this recipe perfect for weeknight dinners.
- Flavorful Ingredients: Garlic, ghee, and herbs create a rich flavor that everyone will love.
- Versatile Meal: Enjoy it as a main course or serve it with your favorite sides for a complete meal.
- Crowd-Pleasing Dish: Perfect for family dinners or entertaining guests; it’s sure to impress!
Tools and Preparation
Having the right tools on hand makes cooking easier and more enjoyable. Below are the essential items you’ll need for this recipe.
Essential Tools and Equipment
- Cast-iron skillet
- Spatula or wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution, perfect for searing steak and roasting potatoes.
- Spatula or wooden spoon: Essential for stirring ingredients without damaging your skillet’s surface.
Ingredients
This quick and easy recipe features tender garlic butter steak bites and golden, crispy potatoes, all cooked in one skillet in under 30 minutes. Perfect for a satisfying weeknight dinner!
For the Potatoes
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak Bites
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- ¼ cup ghee or butter, divided
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prep the Skillet
Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee has melted:
1. Add the potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes before stirring. Continue cooking, stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
4. Note: If crowded or cut larger than specified, they may take longer to cook.
5. Remove the potatoes from the pan and set aside.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add remaining 2 tablespoons of ghee to the pan.
2. Once melted, add steak pieces seasoned lightly with salt and pepper.
3. Let cook undisturbed for at least 2 minutes to achieve a good sear.
4. Stir steak pieces and cook an additional 1-2 minutes until golden brown.
Step 4: Combine Ingredients
Add cooked potatoes back into the skillet:
1. Stir everything gently to combine.
2. Adjust seasoning with additional salt and pepper if necessary.
Step 5: Serve Your Dish
Garnish with freshly chopped parsley before serving immediately.
Now you have a delicious plate of Garlic Butter Steak Bites and Potatoes ready to enjoy!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes make for a delightful meal that is both hearty and satisfying. Here are some serving suggestions to elevate your dining experience.
With Fresh Salad
- Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
- Caesar Salad: A classic Caesar with crispy romaine, parmesan cheese, and croutons complements the richness of the steak bites perfectly.
Pairing with Sauces
- Creamy Horseradish Sauce: This zesty sauce adds a nice kick to the garlic butter steak bites.
- Chimichurri Sauce: A vibrant herb sauce that enhances the flavors of the steak while adding freshness.
Adding Toppings
- Sour Cream: A dollop of sour cream brings creaminess that pairs well with the potatoes.
- Crumbled Feta Cheese: Sprinkle feta over the dish for a salty, tangy contrast.
How to Perfect Garlic Butter Steak Bites and Potatoes
To achieve the best results with your Garlic Butter Steak Bites and Potatoes, follow these handy tips.
- Bold Seasoning: Don’t be shy with salt and pepper. Proper seasoning enhances flavors significantly.
- Bold Potato Prep: Cut your potatoes into uniform pieces. This ensures even cooking and crispiness.
- Bold Searing Technique: Allow the steak to sear undisturbed. This helps develop a flavorful crust.
- Bold Heat Control: Adjust heat as needed. Start at medium heat for potatoes, then increase for searing steak.
- Bold Fresh Herbs: Use fresh parsley as a garnish for added color and flavor right before serving.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
When planning your meal, consider these tasty side dishes that pair wonderfully with Garlic Butter Steak Bites and Potatoes.
- Garlic Bread: Crunchy on the outside and soft on the inside, perfect for soaking up any leftover garlic butter.
- Steamed Asparagus: Lightly seasoned asparagus offers a fresh crunch that balances the richness of the main dish.
- Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delightful texture contrast alongside your steak bites.
- Coleslaw: A tangy coleslaw brings brightness and crunch to your plate, enhancing overall flavor.
- Rice Pilaf: Fluffy rice pilaf is an excellent base that absorbs flavors from the steak bites beautifully.
- Creamed Spinach: Rich and creamy spinach adds a decadent touch while complementing the dish’s savory notes.
Common Mistakes to Avoid
When making Garlic Butter Steak Bites and Potatoes, it’s easy to slip up. Here are some common mistakes and tips to help you avoid them.
- Overcrowding the Skillet: When cooking the potatoes or steak, avoid placing too many pieces in the pan at once. This can cause them to steam rather than sear, resulting in less flavor. Cook in batches if necessary.
- Ignoring Uniform Cuts: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Ensure all potato pieces are around ½-inch cubes for even doneness.
- Not Letting the Steak Sear: Stirring the steak too early can prevent it from developing a flavorful crust. Let it cook undisturbed for at least 2 minutes before stirring.
- Skipping Seasoning Adjustments: Tasting is essential! If your dish lacks flavor, don’t hesitate to add more salt and pepper before serving.
- Using Cold Ingredients: Make sure your steak is at room temperature before cooking. Cold meat can result in uneven cooking, affecting texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Garlic Butter Steak Bites and Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it can be stored for up to 2 months.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish and heat in 30-second intervals until hot, stirring occasionally.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water to prevent sticking, stirring frequently until heated through.
Frequently Asked Questions
How do I make garlic butter sauce for steak bites?
To make garlic butter sauce, melt butter (or ghee) in a skillet and add minced garlic. Cook until fragrant, then pour it over your cooked steak bites for extra flavor.
Can I use other types of potatoes for this recipe?
Yes! You can substitute Yukon gold potatoes with red or fingerling potatoes if preferred. Just ensure they are cut into similar sizes for even cooking.
How can I customize Garlic Butter Steak Bites and Potatoes?
Feel free to add vegetables like bell peppers or onions during cooking for added flavor and nutrition. You can also experiment with different herbs based on your preference.
What is the best way to serve Garlic Butter Steak Bites and Potatoes?
Serve them hot, garnished with fresh parsley on a plate. They pair well with a simple green salad or steamed vegetables.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare components ahead of time by cutting the potatoes and marinating the steak. Just cook them when ready to serve!
Final Thoughts
Garlic Butter Steak Bites and Potatoes offer a quick yet satisfying meal that’s perfect for busy weeknights. With its rich flavors and customizable options, you’ll find this dish appealing whether you’re serving family or guests. Don’t hesitate to try different herbs or veggies to make it your own!
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📖 Recipe Card
PrintGarlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that brings together tender sirloin steak and crispy Yukon gold potatoes, all enveloped in rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- ¼ cup ghee or butter, divided
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat a cast-iron skillet over medium heat and add olive oil and 2 tablespoons of ghee.
- Cook the diced potatoes with minced garlic, thyme, oregano, salt, and pepper for about 10 minutes until golden brown; remove and set aside.
- Increase heat to medium-high, add remaining ghee, then sear seasoned steak cubes for about 3 minutes until browned.
- Combine the cooked potatoes with the steak in the skillet, adjusting seasoning as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg
