Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that brings together tender sirloin steak and crispy Yukon gold potatoes, all enveloped in rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- ¼ cup ghee or butter, divided
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat a cast-iron skillet over medium heat and add olive oil and 2 tablespoons of ghee.
- Cook the diced potatoes with minced garlic, thyme, oregano, salt, and pepper for about 10 minutes until golden brown; remove and set aside.
- Increase heat to medium-high, add remaining ghee, then sear seasoned steak cubes for about 3 minutes until browned.
- Combine the cooked potatoes with the steak in the skillet, adjusting seasoning as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/garlic-butter-steak-bites-and-potatoes/