Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your go-to recipe for a delightful meal that pleases everyone. With its combination of juicy chicken and crispy, garlic-Parmesan potatoes, this dish makes weeknight dinners easy and flavorful. It’s perfect for family gatherings or cozy nights at home. Enjoy the convenience of cooking everything on one pan, making cleanup a breeze!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• With a Fresh Salad
• Pair with Bread
• Add a Sauce
• Garnish with Herbs
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• Can I customize the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• What sides go well with Garlic Parmesan Chicken and Potatoes?
• How do I know when the chicken is done?
• Can I use other cheeses instead of Parmesan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy evenings.
• One-Pan Wonder: All ingredients cook together on a single baking sheet, minimizing cleanup time.
• Flavor Packed: The combination of garlic, Parmesan cheese, and Italian seasonings creates an irresistible taste.
• Customizable: Feel free to swap out vegetables or seasonings based on your preferences.
• Healthy Option: Using skinless chicken and fresh ingredients makes this dish a nutritious choice.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowl
• Meat thermometer
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Provides ample space for even cooking of the chicken and potatoes.
• Mixing bowl: Essential for tossing the potatoes with seasonings evenly.
• Meat thermometer: Ensures your chicken is cooked to a safe internal temperature.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels to ensure even cooking.
2. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
3. Rub olive oil over the chicken and coat it evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are well coated.

Step 4: Assemble on the Pan

1. Place the seasoned chicken on one side of the prepared baking sheet.
2. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for about 25-30 minutes. Flip the potatoes halfway through cooking for even crispiness. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle extra Parmesan over both the chicken and potatoes. Broil for an additional minute or two for a golden crust.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley before serving hot. Enjoy this delightful Garlic Parmesan Chicken and Potatoes dish!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple and satisfying. You can elevate this one-pan dinner with various accompaniments that enhance its flavors and presentation.

With a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese.
• Mixed Green Salad: A blend of fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.

Pair with Bread

• Garlic Bread: Crispy bread brushed with garlic butter complements the dish beautifully.
• Dinner Rolls: Soft and fluffy rolls perfect for soaking up juices from the chicken and potatoes.

Add a Sauce

• Creamy Ranch Dressing: Drizzle over the chicken for extra flavor and creaminess.
• Marinara Sauce: A tangy option that pairs well with the savory elements of the meal.

Garnish with Herbs

• Fresh Parsley: Chopped parsley sprinkled on top adds color and freshness.
• Thyme Leaves: A few thyme leaves can enhance the dish’s aromatic qualities.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Perfecting Garlic Parmesan Chicken and Potatoes takes just a few tips to ensure it turns out delicious every time.

• Bold seasoning: Ensure you season both the chicken and potatoes generously to maximize flavor.
• Thoroughly dry chicken: Patting dry helps the seasoning stick better, leading to more flavorful meat.
• Use a meat thermometer: Checking for an internal temperature of 165°F guarantees juicy chicken without dryness.
• Crispier potatoes: Spread them in a single layer on the pan for even cooking and crispiness.
• Broil at the end: Broiling for a few minutes gives you that golden, crispy crust everyone loves.
• Customize spices: Feel free to experiment with different herbs or spices based on your preference for added flavor.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Pairing side dishes with Garlic Parmesan Chicken and Potatoes enhances your meal experience. Here are some great options that complement this one-pan dinner perfectly.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients to your plate.
2. Roasted Asparagus: Tossed in olive oil, asparagus brings a crisp texture that balances well with the dish.
3. Creamy Coleslaw: A tangy slaw offers crunch and creaminess, perfect alongside hearty chicken.
4. Quinoa Salad: A light quinoa salad can provide a refreshing contrast to the richness of the main dish.
5. Corn on the Cob: Grilled or boiled corn adds sweetness that pairs nicely with savory flavors.
6. Mashed Cauliflower: A low-carb alternative to mashed potatoes, it complements the garlic-Parmesan theme beautifully.
7. Baked Beans: Sweet baked beans offer a comforting touch that rounds out your meal nicely.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken and Potatoes, it’s easy to make some common mistakes that can affect your dish. Here are some pitfalls to watch out for.

• Not drying the chicken: Failing to pat the chicken dry can lead to soggy skin. Always use paper towels to remove excess moisture before seasoning.
• Overcrowding the pan: Placing too many ingredients on the baking sheet prevents even cooking. Make sure to spread everything out in a single layer.
• Skipping the meat thermometer: Not checking the chicken’s internal temperature could result in undercooked meat. Always use a thermometer to ensure it reaches 165°F (74°C).
• Ignoring potato size uniformity: Cutting potatoes into uneven sizes affects cooking time. Aim for similar-sized pieces for even roasting.
• Underseasoning: Not using enough seasoning can leave your dish bland. Be generous with garlic and Parmesan for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 2 months. Label with dates for reference.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave: Heat on medium power in short bursts, stirring occasionally, until warm.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water if needed to avoid drying out.

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Frequently Asked Questions

Can I customize the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Yes! Feel free to add your favorite vegetables like broccoli or bell peppers for extra nutrition and flavor.

What sides go well with Garlic Parmesan Chicken and Potatoes?

This dish pairs nicely with a fresh salad or steamed green beans. The lightness complements the richness of the main dish.

How do I know when the chicken is done?

Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). This guarantees it’s safe to eat.

Can I use other cheeses instead of Parmesan?

Absolutely! Try using mozzarella or cheddar for a different flavor profile, but keep in mind that it will alter the overall taste.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is not only delicious but also versatile, making it perfect for busy weeknights or special occasions. You can easily customize it by adding various vegetables or swapping out seasonings based on your preferences. Give this one-pan dinner a try; you won’t be disappointed!

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