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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
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Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that brings together juicy chicken and crispy, savory potatoes in a deliciously simple meal. Perfect for busy weeknights or family gatherings, this dish is both quick to prepare and packed with flavor. With just a few ingredients, you can create a comforting dinner that everyone will love. The garlic and Parmesan combination elevates the dish, while the convenience of cooking everything on one pan makes cleanup a breeze. Enjoy this wholesome meal that’s sure to impress!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby Yukon Gold or red potatoes, halved
  • 4 cloves garlic, minced
  • ⅓ cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil (for chicken)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Pat the chicken dry; season with Italian seasoning, smoked paprika, salt, and pepper after rubbing with olive oil.
  3. Toss halved potatoes in olive oil, minced garlic, grated Parmesan, salt, and pepper until coated.
  4. Arrange seasoned chicken on one side of the pan and spread potatoes on the other.
  5. Roast for 25-30 minutes, flipping potatoes halfway through. Ensure chicken reaches an internal temperature of 165°F (74°C).
  6. For extra crispiness, sprinkle additional Parmesan during the last few minutes of cooking. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://auntcooks.com/garlic-parmesan-chicken-and-potatoes-one-pan-dinner/