Garlic Parmesan Chicken
Indulge in the rich and creamy goodness of Garlic Parmesan Chicken, a dish that transforms ordinary chicken breasts into a gourmet experience. This delightful recipe features juicy chicken enveloped in a savory garlic sauce, perfectly balanced with the sharpness of Parmesan cheese and the brightness of white wine. Ideal for family dinners or entertaining guests, this easy-to-make dish is sure to impress with its comforting aromas and elegant presentation. Pair it with your favorite sides like creamy mashed potatoes or roasted vegetables for a complete meal that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- ¾ cup dry white wine (or chicken broth)
- 1¾ cups chicken broth
- ¼ cup heavy cream
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 2 teaspoons parsley
- Olive oil, salt, pepper, and seasonings
Instructions
- Slice the chicken breasts in half lengthwise and pound to ½-inch thickness. Season both sides with salt, pepper, and parsley.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown; set aside.
- Deglaze the skillet with white wine, scraping up browned bits. Simmer for about 2 minutes.
- Add garlic and cook for an additional 2–3 minutes. Stir in butter and flour; gradually add broth mixture while stirring until thickened.
- Lower heat and stir in Parmesan cheese until melted. Return the chicken to the skillet and heat through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
Find it online: https://auntcooks.com/garlic-parmesan-chicken/