Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are a delightful choice for any occasion, whether it’s a family dinner or an impressive meal for guests. The combination of rich white wine, creamy Parmesan, and aromatic garlic creates a savory sauce that elevates the pork chops to a new level of flavor. This dish is not only easy to prepare but also pairs well with various sides like mashed potatoes, pasta, or roasted vegetables.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the pork:
• For the sauce:
• Other:
• For Garnish
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Season the Pork
• Step 3: Mix Sauce Ingredients
• Step 4: Dredge the Pork Chops
• Step 5: Sear the Pork Chops
• Step 6: Deglaze with White Wine
• Step 7: Add Garlic
• Step 8: Create Roux
• Step 9: Prepare Sauce Mixture
• Step 10: Add Cheese
• Step 11: Combine Pork Chops with Sauce
• Step 12: Serve
• How to Serve Garlic Parmesan Pork Chops
• With Creamy Mashed Potatoes
• Over Pasta
• With Roasted Vegetables
• In a Salad
• With Crusty Bread
• Accompanied by Rice Pilaf
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• Can I use other types of meat for Garlic Parmesan?
• What sides pair well with Garlic Parmesan Pork Chops?
• How do I make this dish healthier?
• Can I prepare the sauce ahead of time?
• What if I don’t have white wine?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dish without stress.
• Rich Flavor: The garlic and Parmesan create a deliciously robust sauce that will leave taste buds dancing.
• Versatile: Serve these pork chops with different sides for a fresh take each time.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this recipe fits the bill.
• Impressive Presentation: The creamy sauce and garnished pork chops look as good as they taste.

Tools and Preparation

Before you get started, gather your tools for a smooth cooking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups and spoons
• Spatula
• Measuring cup for liquids

Importance of Each Tool

• Large skillet: Ideal for searing the pork chops evenly and creating the sauce in one pan.
• Meat mallet: Helps tenderize the pork chops, ensuring they cook evenly and remain juicy.
• Spatula: Perfect for scraping up browned bits from the skillet while deglazing with white wine.

Ingredients

For the pork:

• 4 center-cut pork chops
• Salt and pepper, to taste
• 2 teaspoons Italian seasoning
• 1/4 cup flour (for dredging)
• 1–2 tablespoons olive oil

For the sauce:

• 1 cup chicken broth
• 3/4 cup beef broth (or substitute more chicken broth)
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 chicken bouillon cube
• 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other:

• 3/4 cup dry white wine
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons fresh lemon juice (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness for tenderness.

Step 2: Season the Pork

Season both sides of the pork with salt, pepper, and Italian seasoning. If time allows, let them rest at room temperature for 35–45 minutes.

Step 3: Mix Sauce Ingredients

Mix all sauce ingredients in a measuring cup and set aside. Prepare all other ingredients before beginning to cook.

Step 4: Dredge the Pork Chops

Lightly dredge each pork chop in flour, rubbing it into the surface on both sides.

Step 5: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for 2–3 minutes on one side, then flip and cook for another 1–2 minutes. Set aside when done.

Step 6: Deglaze with White Wine

Turn off the heat. Add the white wine to the skillet and scrape the bottom with a spatula to deglaze the pan. Turn the heat back to medium and let it reduce for about 2 minutes.

Step 7: Add Garlic

Add minced garlic and cook for another 2–3 minutes until the wine is reduced by half.

Step 8: Create Roux

Stir in butter and flour to make a roux. Cook for 1–2 minutes to eliminate any raw flour taste.

Step 9: Prepare Sauce Mixture

Slowly pour in the prepared sauce mixture while stirring constantly. Bring it to a boil then reduce to a simmer for about 8–10 minutes until thickened.

Step 10: Add Cheese

Lower the heat and gradually stir in freshly grated Parmesan cheese until melted and smooth. Optionally stir in lemon juice at this point.

Step 11: Combine Pork Chops with Sauce

Return seared pork chops to the skillet and spoon sauce over them. Heat through for another 3–5 minutes.

Step 12: Serve

Garnish with fresh parsley before serving warm alongside your favorite sides. Enjoy your flavorful Garlic Parmesan Pork Chops!

How to Serve Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops are a delightful main dish that can be paired with various sides to create a well-rounded meal. Here are some tasty serving suggestions to elevate your dining experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes provide a rich and buttery contrast to the savory pork chops, soaking up the delicious sauce perfectly.

Over Pasta

• Serve the pork chops over your favorite pasta type, allowing the creamy garlic sauce to coat the noodles for a filling and flavorful dish.

With Roasted Vegetables

• Roasted vegetables add a colorful touch and a healthy crunch, complementing the tender pork chops beautifully.

In a Salad

• Slice the pork chops and add them to a fresh salad for a hearty meal. Toss with greens, cherry tomatoes, and a light vinaigrette for balance.

With Crusty Bread

• A side of crusty bread is perfect for sopping up any leftover sauce on your plate. It adds texture and enhances the overall experience.

Accompanied by Rice Pilaf

• Fluffy rice pilaf with herbs pairs well with garlic parmesan pork chops, providing additional flavor without overpowering the dish.

How to Perfect Garlic Parmesan Pork Chops

To achieve perfectly cooked Garlic Parmesan Pork Chops, keep these tips in mind:

• Pound the Pork Chops: Use a meat mallet to pound the pork chops evenly. This ensures they cook uniformly and remain tender.
• Season Generously: Don’t skimp on salt, pepper, or Italian seasoning. Proper seasoning enhances flavor and elevates your dish.
• Let Them Rest: Allowing the seasoned pork to sit at room temperature before cooking helps lock in moisture and flavor for juicier results.
• Deglaze Wisely: After searing, use white wine to deglaze the skillet. This step adds depth to your sauce by incorporating all those flavorful bits left in the pan.
• Fresh Ingredients: Use freshly grated Parmesan cheese for a smooth texture in your sauce. Fresh ingredients yield better flavor than pre-packaged options.
• Monitor Cooking Time: Avoid overcooking your pork chops. They should reach an internal temperature of 145°F (63°C) for optimal tenderness.

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Best Side Dishes for Garlic Parmesan Pork Chops

Pairing side dishes with Garlic Parmesan Pork Chops can enhance your meal’s overall appeal. Consider these delicious options:

1. Garlic Bread: This classic side is perfect for mopping up extra sauce and adds an aromatic touch that complements the pork.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious complement that balances out the richness of the dish.
3. Cauliflower Mash: A low-carb alternative to mashed potatoes, cauliflower mash offers creaminess without excess calories while pairing wonderfully with savory flavors.
4. Sautéed Green Beans: Crisp-tender green beans sautéed with garlic make for a vibrant addition that enhances both color and nutrition.
5. Couscous Salad: A refreshing couscous salad with herbs, lemon, and veggies can add brightness and texture alongside your main course.
6. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with savory pork chops while providing fiber and vitamins.
7. Quinoa Pilaf: Quinoa offers protein-packed nutrition along with a nutty flavor that pairs well with creamy sauces.
8. Zucchini Noodles: For a lighter option, zucchini noodles tossed in olive oil and herbs can serve as a fresh base for your garlic parmesan pork chops.

Common Mistakes to Avoid

Cooking Garlic Parmesan Pork Chops can be a delightful experience, but there are common pitfalls to avoid for the best results.

• Overcooking the pork: This can lead to dry, tough meat. Use a meat thermometer to ensure the internal temperature reaches 145°F.
• Skipping the resting period: Letting the pork sit at room temperature helps lock in moisture and flavor. If you skip this step, your chops may turn out less juicy.
• Using pre-grated cheese: While convenient, pre-grated Parmesan often contains anti-caking agents that affect texture and flavor. Always grate fresh cheese for a smoother sauce.
• Neglecting to deglaze the pan: Failing to scrape up browned bits can result in a less flavorful sauce. Make sure to deglaze with wine before adding other ingredients to capture all those rich flavors.
• Using too much flour for dredging: Over-dredging can create a thick crust that masks the delicious garlic and Parmesan flavors. Lightly coat each chop for the best balance.

Refrigerator Storage

• Store cooked Garlic Parmesan Pork Chops in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Garlic Parmesan Pork Chops

• Place cooled pork chops in freezer-safe containers or bags.
• They can be frozen for up to 3 months for best quality.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat your oven to 350°F (175°C). Place pork chops on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place pork chops on a microwave-safe plate, cover with a paper towel, and heat in short intervals of 1 minute until warm.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth or water. Heat pork chops for about 5 minutes until heated through, spooning some sauce over them.

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Frequently Asked Questions

Can I use other types of meat for Garlic Parmesan?

Yes, you can use chicken breasts or even turkey cutlets as alternatives while keeping the same sauce.

What sides pair well with Garlic Parmesan Pork Chops?

Mashed potatoes, roasted vegetables, or pasta are excellent pairings that complement the dish’s rich flavors.

How do I make this dish healthier?

You can use leaner cuts of pork and reduce the amount of cream in the sauce while adding more herbs for flavor.

Can I prepare the sauce ahead of time?

Absolutely! You can make the sauce in advance and store it separately until you’re ready to serve the pork chops.

What if I don’t have white wine?

If you don’t have white wine on hand, you can substitute it with chicken broth or apple cider vinegar mixed with water for acidity.

Final Thoughts

These Garlic Parmesan Pork Chops offer an impressive yet easy dinner option that’s bursting with flavor. Their creamy sauce is versatile enough to pair beautifully with various sides. Feel free to customize by adding your favorite herbs or adjusting ingredients based on what you have at home. Give this recipe a try; it’s sure to become a family favorite!

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