Garlic Parmesan Pork Chops
Indulge in these Garlic Parmesan Pork Chops, a savory dish that combines tender pork with a rich, creamy garlic sauce. Perfect for family dinners or entertaining guests, this recipe is both simple and delicious. The aromatic blend of garlic, Parmesan cheese, and white wine creates a mouthwatering sauce that elevates the pork chops while keeping them juicy. Serve with your favorite sides like creamy mashed potatoes or roasted vegetables for a well-rounded meal that’s sure to impress. Easy to make and visually appealing, this dish is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- Italian seasoning
- Olive oil
- Chicken broth
- Heavy cream
- Dry white wine
- Freshly grated Parmesan cheese
- Minced garlic
Instructions
- Pound pork chops to an even thickness using a meat mallet.
- Season with salt, pepper, and Italian seasoning.
- Dredge in flour lightly.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops until golden brown on both sides.
- Remove pork from the skillet; deglaze with white wine, scraping up browned bits.
- Add garlic, then create a roux with butter and flour.
- Stir in chicken broth, heavy cream, and seasonings; simmer until thickened.
- Stir in Parmesan cheese until melted; return pork chops to the skillet to coat with sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/garlic-parmesan-pork-chops/