Garlic Parmesan Rice
Garlic Parmesan Rice is a creamy, flavorful side dish that transforms any meal into a culinary delight. With a rich combination of garlic and parmesan cheese, this dish is perfect for pairing with grilled chicken, steak, pork chops, or seafood. In just 25 minutes, you can whip up this easy recipe using simple pantry ingredients. Its buttery texture and savory taste make it an instant favorite for family dinners or gatherings. Impress your guests with this comforting side that’s both quick to prepare and guaranteed to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Rinse the rice in a fine mesh sieve under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter and sauté minced garlic for about 1 minute until fragrant.
- Stir in the rinsed rice, chicken broth, milk, salt, and pepper. Bring to a gentle simmer.
- Cover and reduce heat to low; cook for 18-20 minutes until rice is tender and liquid has been absorbed.
- Remove from heat, stir in parmesan cheese and chopped parsley until well combined.
- Fluff with a fork before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/garlic-parmesan-rice/