Garlic Parmesan Steak Pasta
Indulge in the rich and comforting flavors of Garlic Parmesan Steak Pasta, a gourmet dish that elevates any meal. Featuring tender ribeye steak served over creamy rigatoni, this recipe combines a velvety garlic parmesan sauce to create a delightful experience for your taste buds. Perfect for date nights or special occasions, this dish is not only easy to prepare but also adaptable to your preferences. Add your favorite vegetables or adjust the pasta type for a personalized touch. With a quick cooking time of just 30 minutes (excluding marinating), you can transform a regular weeknight dinner into something spectacular.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion
- 3 cloves garlic
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Fresh parsley
Instructions
- Season the ribeye steak with paprika, dried parsley, salt, and pepper, then let it marinate.
- Sear the seasoned steak in a hot frying pan until browned on both sides; allow it to rest afterward.
- Cook rigatoni in boiling salted water until al dente while preparing the sauce.
- In the same pan, sauté onion and garlic, then add chicken stock and cream before stirring in parmesan cheese.
- Combine cooked rigatoni with the sauce and top with cubed steak before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 592
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/garlic-parmesan-steak-pasta/