German Potato Pancakes
Experience the delightful crunch and heartwarming flavors of German Potato Pancakes, also known as Kartoffelpuffer. These crispy and tender potato fritters are perfect for any occasion, whether as a savory side dish, a satisfying snack, or a festive appetizer. With their golden brown exterior and soft interior, they offer a delicious base for a variety of toppings—sweet applesauce or tangy sour cream, anyone? This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil (for frying)
Instructions
- Wash and peel the russet potatoes, then grate them along with the onion into a mixing bowl.
- Drain any excess liquid from the mixture.
- Add salt, pepper, flour, and egg to the bowl; mix thoroughly until combined.
- Heat vegetable oil in a large skillet over medium heat.
- Drop about 2 tablespoons of batter into the hot oil for each pancake; flatten slightly.
- Fry pancakes for 3-4 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil.
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 140
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Find it online: https://auntcooks.com/german-potato-pancakes/